GLORIFIED MASHED POTATOES
Steps:
- Preparation Time: Approximately 8 minutes Cook Time: Approximately 15 minutes Preparation: For every recipe version: Bring a large pot of lightly salted water to a boil. Add potatoes and cook until tender, about 15 minutes; drain and return to the pot. Meanwhile purée the second vegetable from the ingredient list of the mashed potato recipe of your choice: spinach, carrots or peas. Purée in a food processor until completely smooth. For every recipe version: Mash potatoes with a potato masher or ricer. Mix in puréed vegetables and remaining ingredients from the recipe version of your choice. Warm over medium heat, stirring constantly. Nutritional Information Per Serving: Colcannon: Calories 199; Total fat 7g; Saturated fat 2g; Cholesterol 6mg; Sodium 141mg; Carbohydrate 30g; Fiber 2g; Protein 3g; Vitamin A 34%DV*; Vitamin C 22%DV; Folate 29%DV; Calcium 9%DV; Iron 14%DV; Potassium 25%DV Glowing Mashed Potatoes: Calories 197; Total fat 6g; Saturated fat 2g; Cholesterol 6mg; Sodium 105mg; Carbohydrate 31g; Fiber 2g; Protein 3g; Vitamin A 9%DV; Vitamin C 20%DV; Folate 7%DV; Calcium 4%DV; Iron 4%DV; Potassium 20%DV Green Goddess Mashed Potatoes: Calories 192; Total fat 7g; Saturated fat 1g; Cholesterol 0mg; Sodium 128mg; Carbohydrate 31g; Fiber 1g; Protein 3g; Vitamin A 8%DV; Vitamin C 22%DV; Folate 11%DV; Calcium 4%DV; Iron 4%DV; Potassium 21%DV *Daily Value
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faith calos
[email protected]I'm not a fan of mashed potatoes, but I tried this recipe and was pleasantly surprised. They were actually really good!
Perseus Oscar
[email protected]These potatoes were delicious! I made them for a potluck and they were gone in no time.
Inusah Ibrahim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always fluffy and smooth, and the flavor is just perfect.
sk emran
[email protected]These mashed potatoes were the perfect addition to my Thanksgiving dinner. They were creamy, flavorful, and everyone loved them.
Shabab Sheikh
[email protected]I'm not sure what I did wrong, but my potatoes turned out lumpy and bland. I'm going to try this recipe again and see if I can get it right.
Gerald Horse
[email protected]These potatoes were easy to make and tasted great. I'll definitely be making them again.
Aldo
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
MD Shihad
[email protected]These potatoes were a little too bland for my taste. I think I'll add some more salt and pepper next time.
Luqman Jaan
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were the perfect side dish for my holiday dinner.
md pabel Ahmed
[email protected]These mashed potatoes are the best I've ever had. They're so creamy and flavorful.
Yahye Sharif
[email protected]I'm not a fan of mashed potatoes, but I tried this recipe and was pleasantly surprised. They were actually really good!
Cory Shackelford
[email protected]These potatoes were delicious! I made them for a potluck and they were gone in no time.
Mofajjol Islam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always fluffy and smooth, and the flavor is just perfect.
Jordynne Burr
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and so easy to make. I loved that I could make them ahead of time and just pop them in the oven when we were ready to eat.