GLOSSARY OF ARABIC TERMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



GLOSSARY OF ARABIC TERMS image

Categories     Herb

Yield 1 1

Number Of Ingredients 31

ARA Qanise f flavored liqueur from grapes
AWWAMAAT Lebanese doughnuts
BABA GHANNOUJ eggplant puree with sesame
BAQLI Purslane
BAMIA Okra
BANADOURA tomatoes
BAQDOUNIS parsley
Baklava many-layered sweet pastry
BATINJAAN eggplant
BAYD eggs
BOREK Turkish pastry
BOUZA ice cream
BURGHUL cracked wheat
DJAAJ chicken
GHAMEH stuffed sheeps stomach
HABASH turkey
HALEEB milk
HREESI wheat porridge
HUMMUS chick peas
Kafta ground meat patties
Kahk hard rolls or cakes
KATAIF sweet stuffed pancakes
KHUSHAAF raisins with water and sugar
KHYAAR cucumbers
KNAAFEH cheese pastry
KIBBEH ground meat and burghul mixture
Kishk laban fermented with burghul
KIZBARA coriander
KOUSA marrow squash
KROUSH MAHSHIEI I stuffed intestines
LABAN cultured milk; yoghurt

Steps:

  • LABNEH cream cheese made from laban LAHM meat LOUBIEH green beans MA'AMOUL Easter cakes made with semolina MAHSHI anything which is stuffed MI'L'AAQ grilled MALFOUF cabbage MA'EZ ZAHR orange blossom essence MA'EL WARD rose water MEZA hors diceuvres MOGHLIE rice pudding MUJADDARAH lentil stew MURABBA jam MUSTIKAH gum arabic QARNABEET cauliflower QATER sugar syrup QAWWRAMA preserved meat QOUZI stuffed baby lamb SAHLAB corn flour SAMBOUSIK hot pastry filled with meat and nuts SAMMAK sumac seasoning from sour purple seeds SAMMAK hsh SAMNEH clarified butter popular shortening SHARAB syrup SHOURABA soup SMAISKEH fillet of lamb SMEED semolina SILQ Swiss chard TABBOULEH salad of chopped mint, parsley and burghul Tahini sesame oil TARATOUR sesame sauce TEEN figs YAKHNIE stew ZA'TAR thyme; marjoram ZAYT oil

Bramlin Avellani
[email protected]

This dish is a perfect example of how simple ingredients can come together to create something amazing.


Rebar Osman
[email protected]

I love the combination of spices in this dish. It's so unique and flavorful.


Qasim Umer
[email protected]

This dish is a great way to introduce people to Arabic cuisine. It's flavorful and easy to eat.


Anees Mirza
[email protected]

I'm so glad I found this recipe. It's become a staple in my kitchen.


trevis travia
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Ninette Javadian
[email protected]

I love how versatile this dish is. I've used different types of meat and vegetables and it's always turned out great.


helen fisher
[email protected]

This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Otis 4
[email protected]

I'm not a big fan of spicy food, but this dish was just the right amount of heat. It was so flavorful and I couldn't stop eating it.


Adnan Ayyan
[email protected]

I made this dish for a party and it was a hit! Everyone raved about how delicious it was.


Sher zaman Khan
[email protected]

This recipe was easy to follow and the results were impressive. My family loved it!


Jacqueline Willmington
[email protected]

I've never had Arabic food before, but this dish was amazing! The spices were flavorful and the meat was cooked to perfection.


Arsalan Abid
[email protected]

This dish was absolutely delicious! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.