GLUTEN- AND DAIRY-FREE CHICKEN ENCHILADAS
For the food-allergic set; tasty even for the regular guy. My husband and four year old (who hates everything) really liked these, as did I. You can serve these with a side of grated cheese for those who are able to have it. This sounds a little odd when you are following the directions, but it turns out amazing, I promise.
Provided by Laura Meehan
Categories Mexican
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Put cornstarch and water into a large pot. Stir thoroughly. Add the remaining liquid, seasonings, and salt. Bring to a boil, and let simmer until it starts to get hot and thickens very slightly (will be runny).
- Add chicken, tomatoes, beans, and corn. Stir, then add the tortilla pieces.
- Place into an ungreased 8x8 or 9x9 inch baking dish. Bake at 400 degrees for 20 to 25 minutes or until hot and bubbly.
- (This can also be cooked on the stove for about 10 minutes.).
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Asmita yadav
yadav.asmita@gmail.comWorst enchiladas ever!
Mitali's Mirror
m-m@yahoo.comI would not recommend this recipe.
Liladhar paudel
l_p34@gmail.comThe enchiladas were too difficult to make.
B2 World
b2_w81@gmail.comI didn't like the flavor of the mole sauce.
Saltveryepiccoolvanillafrying Itsnotfryingitscrying
itsnotfryingitscryings@gmail.comThe chicken was dry and the sauce was too thin.
Cassandra Scott
s@aol.comThe enchiladas were good, but the mole sauce was a little bland.
Rehan Chatha
rc68@gmail.comThese enchiladas were a little too spicy for me, but my husband loved them.
Michael Mouzon
m@hotmail.co.ukI love this recipe! It's my go-to for chicken enchiladas.
abdul mulaasi officially
officially-a@hotmail.comThese were amazing! I'm so glad I tried this recipe.
Lalbabu
lalbabu63@yahoo.comI'm so glad I found this recipe! It's the perfect way to make chicken enchiladas that are both delicious and gluten-free.
Mst:fathama Akhter
m@gmail.comThese enchiladas were so easy to make and they turned out so well! I will definitely be making them again.
Alex Kihara
a.k@aol.comI made these enchiladas for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Diksha Magar
magar-d@gmail.comThese enchiladas are a great way to use up leftover chicken. They're also a delicious and easy weeknight meal.
Claudia Cazzaniga
claudiac@gmail.comSo delicious! I love the combination of the mole sauce and the chicken. The enchiladas were also very easy to make.
Sazzadur Rahman Dipu
d_s46@aol.comThese are the best chicken enchiladas I've ever had! The chicken is perfectly cooked and the sauce is divine. I will definitely be making these again.
Silas Winking
winking-silas@gmail.comI'm not usually a fan of chicken enchiladas, but these were amazing! The chicken was so tender and juicy, and the sauce was rich and flavorful.
Wilson Barahona
wilson-b@hotmail.frI made these enchiladas for a party and they were a total crowd-pleaser! Everyone loved the unique flavor combination of the mole sauce and the chicken.
Aayden Williams
w-aayden60@gmail.comThese enchiladas were a huge hit with my family! They're so flavorful and cheesy, and the gluten-free and dairy-free options were perfect for our dietary restrictions.