GLUTEN AND LACTOSE-FREE CINNAMON APPLE DROP SCONES
For those of us who love fresh baked, warm scones, but cannot have regular wheat and dairy-laden ones. You can alter this recipe to suit your tastes by changing the type of spices and fruit that you add. (BTW: Bob's Red Mill Gluten-Free Biscuit Mix already contains salt and baking powder so you do not need to add any more.)
Provided by bakedapple42
Categories Scones
Time 20m
Yield 8 drop scones, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a mixing bowl, whisk together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon.
- Add the Shortening and mix until it resembles coarse crumbs.
- Stir in Almond Milk, Egg, and Chopped Apple. Do not over-mix.
- Drop by large spoonfuls onto parchment-lined baking sheet. Makes 8 drop scones.
- Sprinkle Cinnamon-Sugar Topping over scones.
- Bake for 9-10 minutes or until tops are very lightly browned.
- Serve warm with jam.
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Promise Malala
[email protected]These scones were a bit dry for my taste, but they were still good. I think next time I'll add a little bit more milk to the batter.
Ahmad Ansari
[email protected]I made these scones this morning and they were a hit! My kids loved them, and they're so easy to make. I'll definitely be making them again.
David Peterson
[email protected]These gluten- and lactose-free cinnamon apple drop scones are absolutely delicious! They're so easy to make, and they're the perfect way to start your day. I love that they're made with wholesome ingredients, and they're a great source of fiber and p