GLUTEN-FREE ALL-PURPOSE FLOUR
After being disappointed by commercial GF flours, I finally sat down and researched what it takes to make a good flour one day. This was my first attempt, but after trying it out, I never even tweaked it! This is an all-purpose flour that I have used for gravies, cakes, cookies, fried food coatings, and more. Substitute 1:1 in any recipe calling for wheat flour. The only use I haven't tried is yeast breads.
Provided by Janet Emro
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 5
Number Of Ingredients 7
Steps:
- Combine rice flour, cornstarch, tapioca starch, brown rice flour, milk powder, potato starch, and xanthan gum in a container. Mix well.
Nutrition Facts : Calories 313.8 calories, Carbohydrate 67.9 g, Cholesterol 2.5 mg, Fat 0.9 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 0.2 g, Sodium 102.2 mg, Sugar 6.7 g
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Bret Webster
[email protected]This flour is a lifesaver for people who are allergic to wheat.
Mahran Khan
[email protected]I'm very happy with this flour and I will definitely be buying it again.
Haidar Khan
[email protected]This flour is a great value for the price.
Lungisile Abigail NGCOBO
[email protected]I highly recommend this flour to anyone who is looking for a good gluten-free flour.
Goratile Mxekwa
[email protected]This flour is affordable and easy to find.
Zonain king Zonain king
[email protected]This flour is versatile and can be used in a variety of recipes.
Ety Akter
[email protected]This flour is great for making cakes.
Ifeoma Iloka Onyeka
[email protected]This flour is great for making cookies.
mohua barua
[email protected]This flour is great for making bread.
Noe Pelagio
[email protected]This flour is terrible! I've used it to make bread, cookies, and cakes, and it's always turned out awful. I wouldn't recommend this flour to anyone.
Rjay lyn Lao fuentes
[email protected]I'm not a fan of this flour. I've used it to make bread, cookies, and cakes, and it's always turned out dense and crumbly. I wouldn't recommend this flour.
Ovi Mollah
[email protected]This flour is okay. It's not as good as some of the other gluten-free flours I've used, but it's still a good option. I've used it to make bread, cookies, and cakes, and it's always turned out okay.
Uddika Ishan Abeygunawardana
[email protected]I've been using this flour for a few weeks now and I'm really happy with it. It's a good all-purpose flour that can be used in a variety of recipes. I've used it to make bread, cookies, and cakes, and it's always turned out great.
Nelton Bsisse
[email protected]This flour is great! I've used it to make bread, cookies, and cakes, and it's always turned out great. It's a little more expensive than some other gluten-free flours, but it's worth the extra cost.
Egiiegiibayr Egiienhbayr
[email protected]I'm so glad I found this flour. I've been trying to find a good gluten-free flour for years, and this is the best one I've found. It's the perfect blend of flours and starches, and it works great in all of my recipes.
Anas Shah999
[email protected]This flour is a lifesaver! I'm allergic to wheat and have been struggling to find a good gluten-free flour that I can use in all of my recipes. This flour is the perfect solution. It's affordable, easy to find, and works great in all of my recipes.
Bob Wisecarver
[email protected]I've been using this flour for a few months now and I'm really happy with it. It's a great all-purpose flour that can be used in a variety of recipes. I've used it to make bread, cookies, cakes, and pancakes, and it's always turned out great.
Aneesa Afridi
[email protected]This is the best gluten-free flour I've ever used. It's so versatile and can be used in any recipe that calls for all-purpose flour. I've used it to make everything from cookies to cakes to bread, and it's always turned out great.