GLUTEN-FREE APPLE CRISP - SOOOOO EASY
A yummy, warm, cinnamony, autumn dessert that is strictly gluten-free and lactose-free from jensglutenfreeblog.com. To see gluten-free desserts check out:http://www.jensglutenfreeblog.com/gluten-free-recipes/two-easy-gluten-free-dessert-recipes/
Provided by jensglutenfree
Categories Dessert
Time 50m
Yield 1 tray, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange the sliced apples in a baking dish.
- Crumble margarine, gluten-free mix, sugar and cinnamon by hand. Don't over do it. You want it to be crumbled, not mashed.
- Sprinkle the topping over the apples and bake at 350 degrees for 35 minutes.
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Julie's Gardeners Beehive
[email protected]This apple crisp is the perfect dessert to serve with a scoop of vanilla ice cream or whipped cream. It's also great for breakfast with a cup of coffee.
Steven Rehder
[email protected]I made this apple crisp with my kids and they loved it! It was a fun and easy recipe to make together. The end result was delicious and we all enjoyed it.
Yeyethu “Yeps” Miya
[email protected]This apple crisp is so easy to make, even for a beginner baker. I love that I don't have to roll out the dough or make a pie crust. It's a great recipe for a weeknight dessert.
Zhaheer Usman
[email protected]I love that this apple crisp is not too sweet. It's the perfect balance of sweet and tart. I also love the texture of the topping. It's crispy and crunchy.
Bret Thompson
[email protected]This apple crisp is a great way to use up leftover apples. It's also a great dessert to make for a crowd. I always double the recipe when I make it for a party.
Tasib Hasan
[email protected]I've made this apple crisp several times and it's always a hit. It's a great recipe to have on hand for when you're craving a sweet treat.
Shajidul Shagor
[email protected]This apple crisp is the perfect dessert to serve with a scoop of vanilla ice cream or whipped cream. It's also great for breakfast with a cup of coffee.
Rosa Ruiz
[email protected]I made this apple crisp with my kids and they loved it! It was a fun and easy recipe to make together. The end result was delicious and we all enjoyed it.
G Babu
[email protected]This apple crisp is so easy to make, even for a beginner baker. I love that I don't have to roll out the dough or make a pie crust. It's a great recipe for a weeknight dessert.
Darrius minor
[email protected]I love that this apple crisp is not too sweet. It's the perfect balance of sweet and tart. I also love the texture of the topping. It's crispy and crunchy.
xsahajhan _0
[email protected]This apple crisp is a great way to use up leftover apples. It's also a great dessert to make for a crowd. I always double the recipe when I make it for a party.
Don Gida
[email protected]I've been making this apple crisp for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use any type of apples that I have on hand.
Luna Mofarij
[email protected]This apple crisp is the perfect fall dessert. It's warm, comforting, and full of flavor. I love the combination of the sweet apples and the crispy topping. It's a must-try recipe!
Abdel Kader
[email protected]I love that this apple crisp is gluten-free. It means that I can enjoy it without having to worry about getting sick. The recipe is also very easy to follow and the end result is always delicious.
mpha- apmc
[email protected]This apple crisp is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert. It's always a hit.
Sultan Khan
[email protected]I'm not a huge fan of apple crisp, but this recipe changed my mind! The combination of the sweet apples and the crispy topping was perfect. I'll definitely be making this again.
Vanessa Ragsdale
[email protected]I made this apple crisp for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like gluten-free desserts. The recipe was easy to follow and the end result was delicious.
Alex Ramclam
[email protected]This apple crisp was a hit with my family! The gluten-free oat topping was crispy and flavorful, and the apples were tender and sweet. I will definitely be making this again.