GLUTEN-FREE BANANA BREAD
You may not even be able to tell that this super moist quick bread is gluten-free. A combo of flours made from brown rice and tapioca stands in for all-purpose flour.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line the bottom of a 9- by 5-inch loaf pan with parchment, and butter the bottom and sides.
- Whisk together the rice and tapioca flours, 2/3 cup of the sugar, baking powder, baking soda, cinnamon and salt in a medium bowl.
- Whisk together the butter, egg yolks and vanilla in a large bowl. Fold in the mashed bananas.
- Whip the egg whites with an electric mixer on medium-high speed in another large bowl until foamy. Add the remaining 1 tablespoon sugar, and continue to beat on medium-high until soft peaks form.
- Fold the flour mixture into the banana mixture until just combined (it's OK if there are some lumps). Stir in 1/3 of the egg whites until combined, then gently fold in the rest. Transfer the batter to the prepared loaf pan, and bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 55 minutes to 1 hour. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.
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Emma Brown
[email protected]I've tested dozens of gluten-free banana bread recipes, and this one is by far the best. It's moist, flavorful, and has the perfect texture. I highly recommend this recipe to anyone who loves banana bread.
Mehar Sami
[email protected]As someone with multiple food allergies, I'm always on the lookout for allergy-friendly recipes. This gluten-free banana bread is a lifesaver. It's delicious and safe for me to eat.
Karlo Valentak
[email protected]This recipe is a staple in my weekend baking routine. It's the perfect treat to enjoy with a cup of coffee or tea. I love that it's gluten-free, so I can share it with my friends and family who have celiac disease.
JC YT
[email protected]This gluten-free banana bread is a culinary masterpiece. The combination of flavors and textures is simply divine. It's a must-try for anyone who appreciates good food.
Evelyn Curl
[email protected]I'm a novice baker, and this recipe was so easy to follow. It turned out perfectly, and my family loved it. I'll definitely be making this banana bread again.
Treecey 09
[email protected]This is the best banana bread I've ever had, gluten-free or not! The texture is perfectly moist and fluffy, and the flavor is out of this world. I highly recommend this recipe to anyone who loves banana bread.
Tyesha Renfro
[email protected]I'm always looking for healthier baking options, and this gluten-free banana bread is a perfect choice. It's made with wholesome ingredients like almond flour and coconut sugar, and it's naturally sweetened with bananas.
Abdullah Shaikh
[email protected]This recipe is a lifesaver for busy moms like me. It's so easy to make, and it always turns out perfectly. My kids love it, and it's a great way to use up overripe bananas.
Tord From eddsworld
[email protected]I've been searching for a gluten-free banana bread recipe that actually tastes good, and this one definitely fits the bill. It's so moist and flavorful, and it's hard to believe that it's gluten-free.
Dirils Ertugral
[email protected]This gluten-free banana bread is an absolute delight! It has a moist and fluffy texture that is simply irresistible. I love that it's made with wholesome ingredients and is a healthier alternative to traditional banana bread.