GLUTEN-FREE BANANA BREAD
This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asad Mohamut
[email protected]This is the best gluten-free banana bread recipe I've ever tried.
Jordan Petersen
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Karan
[email protected]This bread is delicious! I can't believe it's gluten-free.
jhanbir shtha
[email protected]I made this bread for my gluten-free friend and she loved it! She said it was the best gluten-free banana bread she's ever had.
Isatou Jobe
[email protected]I'm so glad I found this recipe. It's the perfect gluten-free banana bread.
Mrr khan
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Wahab Bhaai
[email protected]I've tried many gluten-free banana bread recipes, and this one is by far the best. It's so easy to make and always turns out perfect.
Sufyan Albalushi
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Sivikele Mtolo
[email protected]This bread is so moist and flavorful. I love the combination of banana and walnuts.
JITENDAR SAH
[email protected]I was skeptical about making gluten-free banana bread, but this recipe proved me wrong. It's delicious and easy to make.
tufail bangash
[email protected]This recipe is a lifesaver for gluten-free bakers! The bread came out perfectly, and my family loved it.
Abduraheem Khan
[email protected]Just finished making this banana bread and it turned out amazing! The texture is moist and fluffy, and the flavor is perfectly sweet with a hint of banana. I'll definitely be making this again.