GLUTEN-FREE BANANA OATMEAL MUFFINS
These gluten-free banana oatmeal muffins are delicious from the oven or the freezer!
Provided by Sheri @myurbanspice
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with parchment baking cups.
- Combine flour, oats, sugar, baking powder, baking soda, and salt in a bowl.
- Beat egg lightly in a large bowl. Stir in milk, applesauce, and vanilla extract. Add mashed banana and combine thoroughly. Stir flour mixture into the banana mixture until just combined. Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 27.5 g, Cholesterol 15.3 mg, Fat 1.8 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 297.3 mg, Sugar 8.8 g
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Nawab malik Ali hassan
[email protected]These muffins are the perfect way to start my day. They're filling and nutritious, and they taste amazing.
bindu ratree
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a blender and bake them.
Blossom Sunny
[email protected]I love that these muffins are gluten-free and refined sugar-free. They're a great option for people with dietary restrictions.
Rk Mama
[email protected]These muffins are the perfect healthy treat. They're not too sweet, and they're packed with nutrients.
Danishmirza roras
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Bawali Bhai
[email protected]These muffins are a great way to use up ripe bananas. They're also a great way to get your kids to eat oats.
Matthew Devlin
[email protected]I'm not usually a fan of gluten-free muffins, but these are an exception. They're so good, I can't even tell that they're gluten-free.
Soirob Mahabub
[email protected]These muffins are so moist and flavorful. I love the combination of bananas and oats.
ebrahim hamouda
[email protected]Delicious and nutritious! These muffins are a great way to start the day.
Preston Harrison
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're my go-to recipe for gluten-free muffins.
Mohammad Shopan
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and nutritious, and they taste great cold or heated up.
M Irfan
[email protected]I love how easy these muffins are to make. I always have bananas and oats on hand, so I can whip up a batch of these muffins in no time.
Charlie Carter
[email protected]These muffins were a hit with my family! They're so wholesome and satisfying, and they're perfect for a quick and easy breakfast or snack.
benito saldivario
[email protected]I'm gluten-free and always on the lookout for delicious and easy muffin recipes. These banana oatmeal muffins definitely fit the bill! They were incredibly moist and fluffy, and the banana flavor was perfectly balanced by the oats.
Alexa Roblox
[email protected]These muffins were an absolute delight! The combination of bananas and oats created a moist and flavorful muffin that was packed with nutrition. I loved that I could taste the natural sweetness of the bananas without any added sugar.