GLUTEN-FREE BANANA PANCAKES
Serve up a stack of these grain-free pancakes! They are sure to satisfy.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 200°F. In medium bowl, beat flours, flaxseed, cinnamon, baking soda and salt with whisk. Add remaining Pancake ingredients; stir until smooth.
- Heat griddle to 350°F or nonstick pan over medium heat. Using slightly less than 2 tablespoons batter, portion out small pancakes the size of silver dollars on griddle, spreading to about 3 inches with back of spoon. Cook 1 to 2 minutes or until pancakes are browned. Turn pancakes over, and cook 1 to 2 minutes or until browned and cooked through. Transfer to ovenproof plate or cookie sheet; place in oven to keep warm while making remaining pancakes.
- Serve pancakes with Toppings.
Nutrition Facts : Calories 320, Carbohydrate 19 g, Cholesterol 95 mg, Fat 4, Fiber 3 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 8 g, TransFat 0 g
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Kathy Mercer
mercerk81@hotmail.comI'm definitely making these again!
Paul Chomba
paulchomba@gmail.comYum!
Dilrucshan satheeswaran
s@gmail.comThese pancakes are the bomb!
kenny mosh
mosh@yahoo.comMeh.
canned tuna
c@gmail.comNot bad for a gluten-free pancake.
Ankith BG
bga@yahoo.comPerfect recipe for a lazy Sunday morning.
Luvuyo Tsibani
t-l25@aol.comEasy to make and so yummy!
John Machita
machita28@gmail.comThese pancakes were delicious! I made them for breakfast this morning and my family loved them.
Syrian Williams
wsyrian22@gmail.comI followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
McKenzie Pletcher
m.p@aol.comThese pancakes were a little dry for my taste, but they were still good. I think I'll add more banana next time.
SONNY KING
king@yahoo.comI love that these pancakes are gluten-free and still taste amazing. I'll be making these for my friends and family who have celiac disease.
Sonu Mehmi
sonu74@aol.comThese pancakes were easy to make and turned out great. I used almond milk instead of regular milk, and they were still delicious.
Tania De Almeida
almeida88@hotmail.comI've been looking for a gluten-free banana pancake recipe that actually tastes good, and this is it! The pancakes were light and fluffy, and the banana flavor was perfect.
Sean Farley
s_farley@hotmail.comThese pancakes were a hit with my family! They were fluffy and delicious, and my kids loved them. I'll definitely be making these again.