Five simple ingredients come together to create attractive, bite-size appetizers that are bursting with fantastic flavor!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h25m
Yield 25
Number Of Ingredients 5
Steps:
- Stack 2 slices ham on work surface; pat dry with paper towel. Spread evenly with 1 1/2 to 2 teaspoons cream cheese. Top with basil leaves to within 1 inch of top edge. Cut pepper into 1-inch strips; cut to fit width of ham. Place pepper strips across bottom edge of ham. Place cheese piece above pepper on basil leaves; trim to fit.
- Beginning at bottom, roll up securely. Wrap in plastic wrap. Repeat with remaining ingredients to make 5 rolls. Refrigerate 2 hours.
- Unwrap rolls; place seam sides down. Cut each roll into 5 pieces with sharp serrated knife. If desired, pierce each roll with 5 evenly spaced toothpicks before cutting.
Nutrition Facts : Calories 45, Carbohydrate 0 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 90 mg, Sugar 0 g, TransFat 0 g
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Rhonda Shackleford
[email protected]These bites are so good! I love the combination of flavors and textures.
Tanya Bryant
[email protected]I'm always looking for new gluten-free appetizers and these bites fit the bill perfectly. They're easy to make, delicious, and everyone loves them.
Jannat Moni
[email protected]These bites are the perfect way to use up leftover roasted red peppers. They're also a great way to get your kids to eat their vegetables.
Fraz Bhai
[email protected]I made these bites for a party and they were a huge success. Everyone loved them and they were gone in no time.
Saim Raza
[email protected]I followed the recipe exactly and the bites turned out perfectly. They're so easy to make and they look really impressive.
Helaina Cochran
[email protected]I'm not a big fan of basil, but I really enjoyed these bites. The roasted red peppers and cheese balance out the basil flavor perfectly.
Lance Reighven
[email protected]These bites are so flavorful and addictive. I can't stop eating them!
Ejaz Sohail
[email protected]I made these bites for a potluck and they were gone in minutes! Everyone loved them. They're the perfect appetizer or snack.
nkechi enekwechi
[email protected]These basil and roasted red pepper bites were a hit at my last party! They're so easy to make and they taste delicious. I love that they're gluten-free too, so everyone can enjoy them.