GLUTEN-FREE BISCUITS
You would never know these are gluten-free!
Provided by 4pumpkins
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
- Whisk sorghum flour, millet flour, tapioca starch, baking powder, xanthan gum, baking soda, and salt together in a large bowl. Cut in butter with a pastry blender or 2 knives until there are no large pieces left.
- Mix milk, egg, and vinegar together in a small bowl. Pour over flour and butter mixture; stir until dough comes together.
- Dust a flat work surface with rice flour. Roll dough out to 1/2-inch thickness; cut into 15 biscuits with a biscuit cutter. Arrange biscuits on the baking sheet.
- Bake in the preheated oven until the tops are golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 23.7 g, Cholesterol 30 mg, Fat 7.2 g, Fiber 2.8 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 559.1 mg, Sugar 0.8 g
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Mk Hanif
[email protected]These biscuits are a delicious and healthy alternative to traditional biscuits. They're perfect for people with gluten sensitivities or celiac disease.
Nipu Shil
[email protected]I'm always looking for new gluten-free recipes to try and these biscuits are definitely a keeper. They're so good, I can't wait to make them again.
Mussarat Bhatti
[email protected]These biscuits are a great make-ahead breakfast. I like to make a batch on the weekend and then freeze them. Then I can just pop them in the toaster when I'm ready to eat.
elite50_x
[email protected]I've made these biscuits several times and they always turn out perfect. They're a family favorite.
Rabin Khatri
[email protected]These biscuits are the perfect size for a quick and easy breakfast or snack. I love to eat them with a little butter and honey.
Jessie Crow
[email protected]I love the way these biscuits smell when they're baking. The whole house smells like cinnamon and honey.
Mursaleen Memon
[email protected]These biscuits are a great way to use up leftover mashed potatoes. They're so easy to make and they're always delicious.
Rahat Shiek
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them, even the people who aren't gluten-free.
Uzor Favour
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry. I think I might have used too much flour.
Joe Martinez (mage)
[email protected]These biscuits are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No muss, no fuss.
Ahsaan
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free biscuit recipe for ages. These biscuits are everything I've been looking for.
Sadiyah Shehu
[email protected]These biscuits are amazing! I can't believe they're gluten-free. They're so light and fluffy, and they have a perfect golden brown crust.
Maharaj Mahi
[email protected]I've tried a lot of gluten-free biscuit recipes and this one is by far the best. The biscuits are light and fluffy, and they have a great flavor.
Sweety Akter
[email protected]These biscuits are a lifesaver for me. I'm gluten-free and it's so hard to find good gluten-free bread products. These biscuits are a delicious and satisfying alternative.
Isaac Diaz
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect.
Maisie stone
[email protected]These biscuits were delicious! I made them for my family and they all loved them. Even my picky kids ate them up.
Roxy Torres
[email protected]I'm not gluten-free, but I made these biscuits for my friend who is. She loved them! She said they were the best gluten-free biscuits she's ever had.
sukhman Brar
[email protected]These biscuits were a bit too dry for my taste. I think I might have overmixed the dough. Next time, I'll be sure to mix it just until the ingredients are combined.
Kim Jennie
[email protected]I'm always on the lookout for easy and delicious gluten-free recipes, and these biscuits definitely fit the bill. They were super simple to make and turned out perfectly. I'll definitely be making them again soon!
sengiwakhile sxaxasisusa matshe kubheka
[email protected]These biscuits were a hit at my gluten-free brunch! They were light and fluffy, with a slightly crispy exterior. I loved the subtle sweetness from the honey and the hint of spice from the cinnamon.