GLUTEN-FREE BISCUITS
Eating gluten free doesn't mean you have to miss out on the classics-for instance, you can still enjoy a traditional breakfast, courtesy of these light and flaky gluten-free biscuits. Made with gluten-free Bisquick™ mix, these simple gluten-free biscuits are easy to make and can be on the table in just 30 minutes. There's no limit to how you can enjoy one of these drop biscuits: serve them as a snack with a scoop of gluten-free jam, use them as a vehicle for your next breakfast sandwich or pair them with your favorite gluten-free entrée. Whatever way you decide to enjoy them, you'll want to bookmark this recipe for future gluten-free baking endeavors.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.
- Onto ungreased cookie sheet, drop dough by spoonfuls.
- Bake 13 to 16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Biscuit, Sodium 300 mg, Sugar 3 g, TransFat 1 g
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Mubeen jutt g
[email protected]I'm not a fan of gluten-free baking, but these biscuits were actually really good. I was surprised at how light and fluffy they were.
Zuwon Swindle
[email protected]These biscuits were so easy to make, and they turned out perfectly. I'm definitely going to be making these again.
Imesh Pathum
[email protected]I made these biscuits for a party, and they were a huge hit! Everyone loved them, and I even got asked for the recipe.
Chakela Mbele
[email protected]These biscuits were a bit too sweet for my taste. I think I'll try using less sugar next time.
Birjesh Gupta
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free biscuit recipe for a long time. These biscuits are everything I've been looking for: light, fluffy, and delicious.
Animashaun Opeyemi
[email protected]I made these biscuits for breakfast this morning, and they were delicious! I served them with scrambled eggs and bacon, and it was the perfect way to start my day.
Rupel Noon
[email protected]These biscuits were a bit too salty for my taste. I think I'll try using less salt next time.
Julie Young
[email protected]I'm not a huge fan of gluten-free baking, but these biscuits were actually really good. They were light and fluffy, and they didn't have that weird aftertaste that some gluten-free baked goods have.
Galilea Ibang
[email protected]I love that this recipe uses almond flour. It gives the biscuits a nice nutty flavor. I also added some dried cranberries for a little extra sweetness.
jamie grafft
[email protected]These biscuits were so easy to make! I had them in the oven in less than 30 minutes. They turned out perfectly golden brown and fluffy.
Hashir Kahloon
[email protected]I made these biscuits for a potluck, and they were a huge hit! Everyone loved them, even the people who aren't gluten-free. I'll definitely be making these again.
emman sse
[email protected]I was really excited to try these biscuits, but I was disappointed. They were very dense and crumbly. I think I'll stick to my regular biscuit recipe.
Pachu Chaudhary
[email protected]These biscuits were a bit dry for my taste, but they still had a good flavor. I think I'll try adding some extra butter or milk next time.
S.m Saddam
[email protected]I've tried a lot of gluten-free biscuit recipes, and these are by far the best. They're so simple to make and always turn out perfect. I love that I can finally enjoy biscuits again.
Sk Shafayet
[email protected]I was skeptical about these gluten-free biscuits, but I was pleasantly surprised! They were so easy to make and turned out perfectly. My family loved them, even my gluten-eating husband.
Rania Hamdy
[email protected]These gluten-free biscuits were a lifesaver! I've been missing biscuits ever since I went gluten-free, and these hit the spot perfectly. They were light and fluffy, with a delicious buttery flavor. I'll definitely be making these again.