GLUTEN FREE BLENDER PUMPKIN PIE
Categories Vegetable Dessert Bake Thanksgiving Vegetarian Kid-Friendly Quick & Easy Wheat/Gluten-Free Healthy
Yield 6-8
Number Of Ingredients 10
Steps:
- 1. Preheat and oven to 180 C / 350 F. 2. Throw everything in the blender until smooth and creamy. 3. Pour into a greased 8 inch pie dish and bake for about an hour and a half or until set. 4. Leave the pie to cool completely and it will solidify. 5. Serve with vegan cream or vegan ice cream. YUM!
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lycanroc MD
[email protected]This pie is a true winner.
Fix Luka
[email protected]I'll be making this pie for years to come.
Isha Shajahan
[email protected]Thanks for sharing this recipe!
Sweetiepie Ngubo
[email protected]Can't wait to make this for my next party.
Narissa Barreto
[email protected]This pie is a keeper.
Syed asad Abbas
[email protected]My new go-to pumpkin pie recipe.
Fatima Mohammed
[email protected]Perfect for Thanksgiving!
Aya Yaya
[email protected]Would definitely make again.
Midasnight
[email protected]5 stars!
Jank Kusbaha
[email protected]Overall, I'm really happy with this recipe. It's a delicious and easy-to-make gluten-free pumpkin pie.
Book Snuggler Kim
[email protected]The pie was a little too sweet for my taste, but I think that's just a matter of personal preference.
ROY MTR
[email protected]I had some trouble finding gluten-free pie crust mix, but I was able to make my own using a recipe I found online.
Kien-Yein Mylis-Pierret Salah
[email protected]This pie is a bit more time-consuming to make than a traditional pumpkin pie, but it's worth the extra effort.
Unghetto Dony
[email protected]I'm not gluten-free, but I made this pie for a friend who is. She loved it, and I have to say, it was pretty darn good myself.
thatgirlNiella
[email protected]I was skeptical about making a gluten-free pumpkin pie, but this recipe proved me wrong. It was delicious!
Kamilu Mohammed umar
[email protected]This is the best gluten-free pumpkin pie I've ever had. The crust is amazing, and the filling is perfectly spiced.
aniq ahmed
[email protected]I've made this pie twice now, and it's turned out perfectly both times. It's so easy to make, and it's always a crowd-pleaser.
Princeasad Princeasad
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was smooth and creamy. Even my gluten-free guests raved about it.