GLUTEN FREE BLENDER PUMPKIN PIE
Categories Vegetable Dessert Bake Thanksgiving Vegetarian Kid-Friendly Quick & Easy Wheat/Gluten-Free Healthy
Yield 6-8
Number Of Ingredients 10
Steps:
- 1. Preheat and oven to 180 C / 350 F. 2. Throw everything in the blender until smooth and creamy. 3. Pour into a greased 8 inch pie dish and bake for about an hour and a half or until set. 4. Leave the pie to cool completely and it will solidify. 5. Serve with vegan cream or vegan ice cream. YUM!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #vegetables #american #oven #easy #fall #holiday-event #pies #dietary #christmas #thanksgiving #gluten-free #seasonal #comfort-food #free-of-something #squash #taste-mood #equipment #4-hours-or-less #pumpkin #baking
You'll also love
lycanroc MD
md_l1@hotmail.comThis pie is a true winner.
Fix Luka
lf@hotmail.comI'll be making this pie for years to come.
Isha Shajahan
ishashajahan42@gmail.comThanks for sharing this recipe!
Sweetiepie Ngubo
sweetiepie-n20@yahoo.comCan't wait to make this for my next party.
Narissa Barreto
n-barreto50@hotmail.frThis pie is a keeper.
Syed asad Abbas
a-syed@hotmail.comMy new go-to pumpkin pie recipe.
Fatima Mohammed
mohammed.f@yahoo.comPerfect for Thanksgiving!
Aya Yaya
aya_yaya@aol.comWould definitely make again.
Midasnight
midasnight@gmail.com5 stars!
Jank Kusbaha
jk@gmail.comOverall, I'm really happy with this recipe. It's a delicious and easy-to-make gluten-free pumpkin pie.
Book Snuggler Kim
s_book0@aol.comThe pie was a little too sweet for my taste, but I think that's just a matter of personal preference.
ROY MTR
m_r@hotmail.comI had some trouble finding gluten-free pie crust mix, but I was able to make my own using a recipe I found online.
Kien-Yein Mylis-Pierret Salah
k-s3@hotmail.frThis pie is a bit more time-consuming to make than a traditional pumpkin pie, but it's worth the extra effort.
Unghetto Dony
unghetto_dony@hotmail.frI'm not gluten-free, but I made this pie for a friend who is. She loved it, and I have to say, it was pretty darn good myself.
thatgirlNiella
thatgirlniella31@yahoo.comI was skeptical about making a gluten-free pumpkin pie, but this recipe proved me wrong. It was delicious!
Kamilu Mohammed umar
k-u@yahoo.comThis is the best gluten-free pumpkin pie I've ever had. The crust is amazing, and the filling is perfectly spiced.
aniq ahmed
a-a1@hotmail.co.ukI've made this pie twice now, and it's turned out perfectly both times. It's so easy to make, and it's always a crowd-pleaser.
Princeasad Princeasad
princeasad@yahoo.comThis pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was smooth and creamy. Even my gluten-free guests raved about it.