GLUTEN-FREE BLUEBERRY CAKE
This is a gluten-free blueberry cake version that is light and fluffy, with a great texture--just how gluten-free should taste!
Provided by Jessi
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h45m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch springform pan with cooking spray.
- Whisk together 1 cup sorghum flour, brown rice flour, potato starch, tapioca starch, baking powder, xanthan gum, baking soda, and kosher salt in a large bowl; make a well in the center.
- Whisk together buttermilk, sugar, canola oil, eggs, egg whites, and lemon zest in a medium bowl. Pour buttermilk mixture into the well of the flour mixture and stir to combine batter; do not overmix.
- Toss blueberries with 1 tablespoon sorghum flour in a medium bowl until evenly coated. Fold all but 1/2 cup blueberries into batter. Spread evenly into the prepared pan. Top with the remaining 1/2 cup blueberries. Sprinkle cane juice on top of the blueberries.
- Bake in the preheated oven until cake is browned on top and a toothpick inserted into the center comes out clean, 70 to 75 minutes.
- Let cake cool in the pan for 15 minutes, then unmold (remove the outer ring) and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 65.8 g, Cholesterol 32.4 mg, Fat 10.9 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 1.2 g, Sodium 345.4 mg, Sugar 29.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prisca O'Neal O.
[email protected]I don't recommend this recipe. The cake was a waste of time and ingredients.
SAMIM Vai
[email protected]This recipe is terrible! The cake was inedible. I threw it away after one bite.
Md Milon Mim
[email protected]I followed the recipe exactly, but the cake didn't turn out well. It was dry and crumbly, and the blueberries were tough. I'm very disappointed.
Join Max Poeter
[email protected]This cake was a disaster! It didn't rise at all, and the blueberries sank to the bottom. I don't think I'll be trying this recipe again.
Alexa Jone
[email protected]The cake was a bit dense, but the blueberry flavor was still good. I think I'll try using a different recipe next time.
Mahyoob Basil
[email protected]The cake didn't rise very well, but the flavor was still good. I'm not sure what I did wrong.
Sk Microsoft Computers
[email protected]The cake was a bit too sweet for me, but the blueberries were delicious. I think I'll try reducing the amount of sugar next time.
Salisu Aminu
[email protected]This cake was a bit dry for my taste, but the blueberry flavor was still good. I think I'll try adding some extra butter or oil next time.
Rouza Islam
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved it, and the adults did too. It's a great recipe for any occasion.
David Pagan
[email protected]This cake is perfect for a summer party! It's light and refreshing, and the blueberries add a beautiful pop of color.
Milian Rahimi balov
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the blueberries were perfectly cooked.
Arslan Ajam
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and fluffy, and the blueberries were perfectly sweet and tart.
AkemiHikari
[email protected]I've tried a lot of gluten-free blueberry cake recipes, and this one is by far the best. The cake is moist and flavorful, and the blueberries are perfectly distributed throughout.
Tajudeen Sekinat
[email protected]This cake was a hit at my party! Everyone loved it, and I got so many compliments. The cake was moist and fluffy, and the blueberries were perfectly sweet and tart.
Dushantha Chandimal
[email protected]I'm a huge fan of blueberry cake, and this recipe did not disappoint. The cake was easy to make and turned out beautifully. The blueberries were plump and juicy, and the cake itself was moist and flavorful.
Sarah Stewart
[email protected]This blueberry cake is divine! The texture is moist and fluffy, and the blueberry flavor is just perfect. I'll definitely be making this again.