GLUTEN-FREE BLUEBERRY CRISP
This is a fast-to-fix dessert and is suitable for those who are following a gluten-free diet. Feel free to swap around the fruit flavor and cake mix flavors. For instance, cherry and yellow cake mix with pecans.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour blueberry filling in a 9x9-inch baking dish and smooth to even out in the dish. Sprinkle dry cake mix over the filling, smoothing evenly to cover the top. Sprinkle with oats and almonds.
- Pour melted butter over the top, covering evenly. Mix sugar and cinnamon in a small bowl; sprinkle evenly on top.
- Bake in the preheated oven until filling is bubbly and top is brown, 40 to 50 minutes.
- Let cool for 30 minutes. Serve warm or cooled.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 56.7 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 207.4 mg, Sugar 22.9 g
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Deborah Nneka Nnaegbuna
[email protected]This blueberry crisp is delicious! The oat topping is crispy and flavorful, and the blueberries are perfectly juicy. I would definitely recommend this recipe.
Makenna “Ratliff's Boo” Fall
[email protected]This is a great recipe for a gluten-free dessert. The oat topping is crispy and flavorful, and the blueberries are perfectly juicy. I love that this crisp is easy to make.
Mdlokman hekim
[email protected]This blueberry crisp is a great way to use up fresh blueberries. The oat topping is crispy and flavorful, and the blueberries are perfectly juicy. I love that this crisp is gluten-free and easy to make.
Rima Khan
[email protected]I love this recipe! The oat topping is crispy and flavorful, and the blueberries are perfectly juicy. I've made it several times now and it's always a hit with my family and friends.
Awais Bajwa
[email protected]This blueberry crisp is a delicious and easy-to-make dessert. The oat topping is crispy and flavorful, and the blueberries are perfectly juicy. I highly recommend this recipe.
Jemoke Willis
[email protected]This is the perfect dessert for a summer party! The oat topping is crispy and flavorful, and the blueberries are juicy and sweet. I love that this crisp is gluten-free and easy to make.
leila Algerinne
[email protected]I'm not usually a fan of gluten-free desserts, but this blueberry crisp is amazing! The oat topping is crispy and flavorful, and the blueberries are perfectly juicy. I highly recommend this recipe.
Sparkle N Shine Vlogs
[email protected]This recipe is a keeper! The oat topping is crispy and flavorful, and the blueberries are juicy and sweet. I love that this crisp is gluten-free and easy to make.
Ahmed Zia
[email protected]I was looking for a gluten-free blueberry crisp recipe and this one did not disappoint! The topping was crispy and the blueberries were perfectly juicy. I will definitely be making this again.
Pimpsouls aka DadSonThing
[email protected]This is a great recipe for a gluten-free dessert. The oat topping is crispy and flavorful, and the blueberries are perfectly juicy. I would definitely recommend this recipe.
Asim Nagra
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The oat topping is my favorite part - it's so crispy and flavorful.
Shaik Shaida
[email protected]I've made this crisp several times now and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Melanie Tolentino
[email protected]This crisp is delicious! I used fresh blueberries and they were so juicy and flavorful. The oat topping was also perfect - crispy and buttery. I highly recommend this recipe.
Md Fafim
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The oat topping was too dry and crumbly, and the blueberries were tart and not very flavorful. I won't be making this again.
Sadat
[email protected]This is the best gluten-free blueberry crisp I've ever had! The topping is crispy and buttery, and the blueberries are perfectly juicy. I highly recommend this recipe.
SlaaGa Sixteen
[email protected]I've made this crisp twice now and it's been a hit both times! The second time I added a teaspoon of cinnamon to the oat topping and it was even better. Definitely a keeper recipe.
Keziah Topkin
[email protected]This blueberry crisp is a delightful gluten-free treat! The oat and almond flour topping is perfectly crispy and flavorful, and the blueberries are bursting with juicy sweetness. I love that this recipe is easy to make and doesn't require any special