GLUTEN-FREE BOSTON CREAM PIE
Enjoy this rich pie made with layers of cake and custard - a perfect dessert treat with chocolate glaze.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 16
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Spray 2 (8-inch) round cake pans with cooking spray (without flour).
- In medium bowl, mix almond flour, flour blend, baking powder and 1/2 teaspoon salt; set aside. In large bowl, beat 1 1/2 cups sugar, the water, melted butter, the eggs and 2 teaspoons vanilla with electric mixer on low speed 1 minute. Gradually add flour mixture, beating on medium speed 2 minutes. Divide batter evenly between pans.
- Bake 27 to 30 minutes or until golden and toothpick inserted in center comes out clean. Cool on cooling rack 15 minutes; remove from pans to cooling racks. Cool completely.
- Meanwhile, in 2-quart heavy saucepan, stir milk, 1/4 cup sugar, the egg yolks, cornstarch and 1/4 teaspoon salt. Heat to boiling over medium heat, stirring constantly; boil 1 minute until thickened and mixture coats back of spoon. Remove from heat; stir in 1 tablespoon butter and 1 teaspoon vanilla until smooth. Cover surface of custard with plastic wrap. Refrigerate until set, about 2 hours.
- In small microwavable bowl, microwave glaze ingredients uncovered on High 1 minute; stir until chocolate is melted and mixture is smooth.
- To assemble, invert one cake layer onto serving platter. Stir cold custard; spread on top of cake just to edge. Top with second cake layer. Slowly pour glaze over cake, spreading to cover and letting it drip down side. Slice cake gently with serrated knife.
Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 0 g
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Lil Peep Duck
[email protected]I've made this pie several times now and it's always a hit. The gluten-free crust is a bit more work than a regular crust, but it's worth it for the delicious results.
Lorenzo Holmes
[email protected]This pie was delicious! The crust was perfect and the custard filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a gluten-free dessert.
Ms Sume
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The gluten-free crust was flaky and the custard filling was creamy and delicious. I'll definitely be making this again.
AyMee bUtt
[email protected]This pie was a bit disappointing. The crust was dry and the custard filling was too runny. I think I'll stick to my regular Boston cream pie recipe next time.
Waseem Abbas
[email protected]I love this recipe! It's my go-to dessert for any occasion. The gluten-free crust is easy to make and the custard filling is always a hit. I've even started experimenting with different flavors of custard, like chocolate and raspberry.
Rachael Muthoni
[email protected]This pie was a bit too sweet for my taste, but the texture was great. The crust was flaky and the custard filling was creamy and smooth. I would recommend using less sugar in the filling next time.
United Server
[email protected]I've made this pie several times now and it's always a hit. The gluten-free crust is a bit more work than a regular crust, but it's worth it for the delicious results.
iDreamify
[email protected]This pie was delicious! The crust was perfect and the custard filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a gluten-free dessert.
Veronica Glover
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The gluten-free crust was flaky and the custard filling was creamy and delicious. I'll definitely be making this again.
JOYCE KATENGA
[email protected]This Boston cream pie was a bit disappointing. The crust was dry and the custard filling was too runny. I think I'll stick to my regular Boston cream pie recipe next time.
Binod
[email protected]I love this recipe! It's my go-to dessert for any occasion. The gluten-free crust is easy to make and the custard filling is always a hit. I've even started experimenting with different flavors of custard, like chocolate and raspberry.
Ziblim Hamzah
[email protected]This pie was a bit too sweet for my taste, but the texture was great. The crust was flaky and the custard filling was creamy and smooth. I would recommend using less sugar in the filling next time.
Good By
[email protected]I've made this Boston cream pie several times now and it's always a crowd-pleaser. The gluten-free crust is a bit more work than a regular crust, but it's worth it for the delicious results.
Sk Safi
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought gluten-free pie crust and the custard filling was delicious. My family loved it.
Benjamin Kihima
[email protected]I'm not a huge fan of gluten-free desserts, but this Boston cream pie was surprisingly good. The crust was light and airy, and the filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a gluten-free dessert.
Waqarahmed Domkibaloch
[email protected]This Boston cream pie was a hit! The gluten-free crust was flaky and delicious, and the custard filling was creamy and flavorful. I will definitely be making this again.