GLUTEN FREE BROWN RICE SOURDOUGH STARTER
I love sourdough and was happy to find that a starter could be made with gluten free flour. This was a recipe that I found on line and tweaked a bit. It is made with commercial yeast. I may try my hand later on with growing a wild yeast starter but time will tell. For the moment I am happy to be doing some sourdough baking again.
Provided by PaulaG
Categories Sourdough Breads
Time P1DT5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve the yeast in the warm water in a sterilized glass jar or crock. Allow to become bubbly, stir in the brown rice flour and brown sugar. Cover and allow to stand overnight.
- The next morning stir down the starter with a wooden spoon and if the mixture is very thin stir in an additional 1/2 cup flour and 1 teaspoon sugar. Stir several times throughout the day.
- After 24 hours the mixture should have a slight sour odor. The starter can be used at this point.
- When feeding the starter use these guidelines: If using 1 cup of the starter, feed remaining starter with 1 cup of flour, 1 teaspoon brown sugar and filtered water. I like my starter a little on the thick side.
- Starter should be fed weekly and may be kept in the refrigerator between feedings.
Nutrition Facts : Calories 1330, Fat 10.6, SaturatedFat 2, Sodium 59.5, Carbohydrate 278.6, Fiber 21, Sugar 29.5, Protein 32.6
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Bisshawnath B2k
[email protected]This is a great recipe for a gluten-free sourdough starter. It's easy to follow and the starter turns out great.
toast toons
[email protected]I've been using this starter for a few weeks now and I'm really happy with it. My bread is always delicious and I love the tangy flavor.
Pyarausman Pyarausman
[email protected]This starter is perfect for those who are new to sourdough baking. It's easy to make and doesn't require any special equipment.
Vicent Lovine
[email protected]I've never made sourdough bread before, but this recipe made it easy. My first loaf turned out great!
Hisham Ahmad
[email protected]I love that this recipe uses brown rice flour. It gives the starter a nice nutty flavor.
Nolawi Mesafint
[email protected]This is the best gluten-free sourdough starter recipe I've found. It's easy to make and my bread always turns out amazing.
Nita Reads
[email protected]I've been using this starter for a few months now and I'm always happy with the results. My bread is always light and fluffy, and it has a delicious tang.
Sarel Nzama
[email protected]This starter is a bit more sour than I'm used to, but I actually really like it. It gives my bread a great flavor.
Remon saha
[email protected]I was a bit skeptical about using brown rice flour, but I'm so glad I gave it a try. This starter is delicious and my bread turned out amazing.
meseret akalu
[email protected]This is my new go-to sourdough starter recipe. It's easy to make and always turns out great. My bread always comes out perfect.
TITCH Glitch
[email protected]I followed the recipe exactly and my starter turned out beautifully. I can't wait to see how my bread turns out!
Mahar Shahid
[email protected]This recipe is a game-changer for me. I've been struggling to find a gluten-free sourdough starter that actually works. This one is perfect!
Must Legend
[email protected]I've made sourdough starter before, but this was my first time using brown rice. It worked like a charm! The starter was active and bubbly within a few days.
Mballo Msuya
[email protected]I'm a huge fan of sourdough bread and have been wanting to try a gluten-free version. This recipe was easy to follow and the starter turned out great! I'm excited to bake my first loaf of bread with it.