GLUTEN-FREE BROWNIES
Looking for the perfect gluten-free brownie recipe? Look no further! Try these amazing chocolate brownies that melt in your mouth. No need for fancy gluten-free flours or blends, these brownies just use cornstarch. Enjoy!
Provided by Fioa
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish.
- Combine sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
- Combine cornstarch, cocoa powder, and salt in a bowl and sift over the sugar-butter mixture. Beat in slowly with a wooden spoon or spatula until all ingredients are well incorporated. Fold in chopped chocolate and let batter rest for 5 minutes. Pour brownie batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 20 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 32.8 g, Cholesterol 55.5 mg, Fat 13.6 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 8 g, Sodium 84.6 mg, Sugar 15.1 g
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Kledis Uruci
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can make them with ingredients that I already have on hand.
Ms Alpona
[email protected]I'm not a fan of gluten-free desserts, but these brownies were actually really good. I would definitely make them again.
jahleeah simpson
[email protected]These brownies were the perfect treat for my gluten-free friend's birthday. She loved them!
Arman Chwdhory
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Lizzy Henderson
[email protected]These brownies were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Clipzy YT
[email protected]I've made these brownies several times now, and they're always a hit. They're easy to make and always turn out perfectly.
Hima Adhikari
[email protected]These brownies were a bit too dry for my taste. I think I might add a little more butter next time.
Krysia Nicholas
[email protected]I wasn't sure how these brownies would turn out, but I was pleasantly surprised. They were moist and flavorful, and my friends couldn't tell that they were gluten-free.
Cr4sH _
[email protected]These brownies were delicious! I loved the rich chocolate flavor and the chewy texture. I will definitely be making them again.
Fennekin studioz
[email protected]I was pleasantly surprised by how easy these brownies were to make. I didn't have any gluten-free flour on hand, so I used a blend of almond flour and oat flour. They turned out great!
Yasin Khan
[email protected]These gluten-free brownies were a hit with my family! They were fudgy, chocolatey, and had the perfect amount of sweetness. I will definitely be making them again.