GLUTEN-FREE BUTTER CREPES WITH ORANGE BLOSSOM HONEY BUTTER
Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 40m
Yield 3
Number Of Ingredients 9
Steps:
- Whisk eggs, salt and milk together in a mixing bowl. While whisking, add the flour 1/4 cup at a time, making sure it is well combined before adding the next. Stir in 1/4 cup melted butter.
- In a separate bowl, mix 6 tablespoons softened butter, honey and orange zest together. Whip until creamy and smooth.
- Heat a 10-inch crepe pan over medium heat. When hot, add 1/2 teaspoon butter to the pan and spread around with a brush to cover the whole pan. If your pan is non-stick, you will only need to do this once. If your pan is not non-stick you may need to repeat this more often.
- Whisk the batter well, add 1/3 cup of batter to the heated pan; swirl it around to cover the entire surface of the pan. Cook until the edges brown and the crepe moves freely, about 2 minutes.
- Flip the crepe over and cook until evenly cooked. Remove from the pan and continue with the rest of the batter.
- Place a crepe on a warm plate. Spread 1 1/2 tablespoons filling evenly over one half of the crepe. Fold the crepe twice making a triangle. Do the same with the rest of the crepes. Top with remaining honey butter and serve.
Nutrition Facts : Calories 676.5 calories, Carbohydrate 64.1 g, Cholesterol 234 mg, Fat 45.1 g, Fiber 3.7 g, Protein 10.8 g, SaturatedFat 26.8 g, Sodium 138.7 mg, Sugar 39.7 g
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RELAX FF
[email protected]I loved these crepes! The gluten-free batter was easy to make and the crepes turned out perfectly. The orange blossom honey butter was a delicious addition, and I can't wait to try different fillings and toppings next time.
Sunar Bangla
[email protected]These crepes were delicious! The gluten-free batter was easy to make and the crepes cooked evenly. The orange blossom honey butter was a perfect complement, adding a subtle sweetness and floral flavor. I would definitely make these again.
Touseef khan Touseef khan
[email protected]I'm not a huge fan of gluten-free baked goods, but these crepes were surprisingly good. The batter was easy to work with and the crepes turned out light and fluffy. The orange blossom honey butter was also a nice touch. I would definitely make these
Winnie Nevin
[email protected]These crepes were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The gluten-free batter was a bit tricky to work with at first, but I got the hang of it after a few tries. The orange blossom honey butter
Chetan_ Kunwar
[email protected]I love crepes, but I've never tried making them gluten-free before. This recipe was a great place to start! The batter was easy to make and the crepes turned out perfectly. The orange blossom honey butter was a delicious addition, and I can't wait to
Fiazan Ali
[email protected]These crepes were easy to make and turned out great! The gluten-free batter was simple to whisk together and the crepes cooked evenly. The orange blossom honey butter was a delicious addition, adding a subtle sweetness and floral flavor. I served the
Josh Sewell
[email protected]I'm not a big fan of gluten-free baked goods, but these crepes were surprisingly good. The batter was easy to work with and the crepes turned out light and fluffy. The orange blossom honey butter was also a nice touch. I would definitely make these a
Adam Goodman
[email protected]These crepes were absolutely divine! The gluten-free batter was easy to make and resulted in perfectly thin and delicate crepes. The orange blossom honey butter was the perfect finishing touch, adding a subtle sweetness and floral flavor. I highly re
Ali Hisham
[email protected]I was skeptical about making gluten-free crepes, but I was pleasantly surprised by how well they turned out. They were light and fluffy, and the orange blossom honey butter was a delicious addition. I'll definitely be making these again.
Gael Amador45
[email protected]These crepes were a delightful treat! The gluten-free batter was easy to work with and resulted in tender, flavorful crepes. The orange blossom honey butter was the perfect complement, adding a delicate sweetness and floral aroma. I will definitely b