GLUTEN FREE BUTTERNUT SQUASH GNOCCHI WITH SAGE BUTTER SAUCE
Steps:
- Preheat oven 375°. Peel squash and and cut into 1" cubes and roast with drizzled olive oil and allspice for 30-35 minutes, or until soft. When done roasting,smash it and let cool to room temperature. Combine dry ingredients--flour, cornstarch and salt in a large bowl. And then add oil,parmesan,squash, allspice and eggs. Combine till well blended. Dough should be a little moist, and not to dry. In order to roll out the gnocchi you want it to be smooth and not over floured. Make the dough into one big ball. Place in fridge for 30 mins. Take out of fridge and place on a well "floured" surface. Take a small piece out of the dough, roll it between your hands to make a round yet oval gnocchi. Then take a fork, and make a indent with the side of the fork on top of the gnocchi. Start to boil salted water. Chop the chilled butter in tablespoon pieces, and coarsly chop both the pancetta, sage and walnuts. On low heat, cook the butter and sage. Sprinkle in allspice(1 tsp) once cooked. Add gnocchi to boiling water, and once they rise to the top, remove with a strain-like spoon and toss into the butter-sage sauce pan. Continue until all the gnocchi is in the sauce pan. Cook tossing everything together--gnocchi, sauce, sage, pancetta, and walnuts. Sprinkle more cheese on top and serve hot.
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Ibrar Khan Khan
[email protected]I would rather eat cardboard than this dish.
Tina Maharjan
[email protected]This dish is the worst thing I have ever eaten.
James Tullis
[email protected]I will never be making this dish again.
Gideon Lisa
[email protected]This dish was a waste of time.
Eyad Sami
[email protected]I would not recommend this recipe.
Mahdia Alizada
[email protected]This dish was a disappointment. The gnocchi was heavy and dense, and the sage butter sauce was bland.
Malaya Benavides
[email protected]I'm not a fan of butternut squash, but I thought this dish was pretty good. The gnocchi was light and fluffy, and the sage butter sauce was flavorful.
Adams Mapha
[email protected]This recipe was a bit too time-consuming for me. I would recommend it to someone who has a lot of time to spend in the kitchen.
Zayed Al hamed
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to the gnocchi, and I also added some grated Parmesan cheese to the sage butter sauce.
Marwa Elnaili
[email protected]The gnocchi was a bit too soft for my taste, but the sage butter sauce was delicious.
Osas Moses
[email protected]This dish is perfect for fall.
toxico yt
[email protected]I love the combination of butternut squash and sage.
Mr.hokage
[email protected]This is a great recipe for a weeknight meal.
Dilnura Ruziboyeva
[email protected]I'll definitely be making this again!
Damaris Chepkoech
[email protected]Delicious!
ESHAL SYED
[email protected]This dish was easy to make and very tasty. The gnocchi was light and fluffy, and the sage butter sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a gluten-free pasta dish.
Malik Tayyab
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not a huge fan of butternut squash, but I loved the gnocchi. The sage butter sauce was also very flavorful. I would definitely make this again.
gina Orgada
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The gnocchi turned out perfectly, and the sage butter sauce was delicious. I would recommend this recipe to anyone who has a little extra time to spend in the
Omar Dz
[email protected]I made this dish last night and it was a hit with my family! The gnocchi was so soft and pillowy, and the sage butter sauce was the perfect complement. I will definitely be making this again.
Trevon Hudson
[email protected]This gluten-free butternut squash gnocchi with sage butter sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The gnocchi is light and fluffy, and the sage butter sauce is flavorful and creamy. I would definitely recomme