GLUTEN-FREE BUTTERNUT SQUASH SOUP
Savor a creamy, savory soup with flavorful squash and herbs.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Melt butter in Dutch oven over medium heat. Cook onion in butter, stirring occasionally, until tender. Stir in broth, squash, 2 sliced pears, thyme, salt, white pepper and coriander. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until squash is tender.
- Pour about half of the soup into food processor or blender. Cover and process until smooth; pour into another container. Repeat with remaining soup. Return soup to Dutch oven.
- Stir whipping cream into soup. Heat over medium heat, stirring frequently, until hot (do not boil). Garnish with sliced unpeeled pear and pecans.
Nutrition Facts : Calories 155, Carbohydrate 12 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg
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lorik yadav
[email protected]This soup is a great way to warm up on a cold day. It's also really healthy, so you can feel good about eating it.
Krishok Rajayogandran
[email protected]This soup is delicious! I love the roasted butternut squash flavor and the creamy texture. It's also really easy to make, which is a bonus.
Naika Pranav
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like butternut squash. I'll definitely be making this again.
Foysal Molla
[email protected]This is my new favorite soup! It's so creamy and flavorful, and it's so easy to make. I love that it's gluten-free too, so I can enjoy it without any worries.
Zain Mastoi
[email protected]I'm not a fan of butternut squash, but I thought I'd give this recipe a try. It was okay, but I probably wouldn't make it again.
Mhlengi Dlamini
[email protected]This soup is really easy to make, but it doesn't have a lot of flavor. I think it would be better with some added vegetables or meat.
Ahshsjsb Ejje
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
Kyeswa Charles Everest
[email protected]This soup is a bit bland for my taste. I think it needs more spices.
Tarka Bahadur
[email protected]I love that this soup is gluten-free. It's so hard to find gluten-free soups that are actually good, but this one is definitely a winner.
Israfil hossen
[email protected]This soup is a great way to warm up on a cold day. It's also really healthy, so you can feel good about eating it.
Skele Beans
[email protected]I'm not a huge fan of butternut squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful, and the spices really brought out the flavor of the squash. I'll definitely be making this again.
Top star Holandzy
[email protected]This soup is delicious! I love the roasted butternut squash flavor and the creamy texture. It's also really easy to make, which is a bonus.
Tafadzwa Keven
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it, even my friends who aren't usually fans of butternut squash. The soup was creamy and flavorful, and the perfect comfort food for a cold night.
BoogTim
[email protected]This soup is a great way to use up leftover butternut squash. It's easy to make and it's packed with flavor. I love the addition of the spices, which give it a nice warm and cozy flavor.
Clare Muhatia
[email protected]I was skeptical about making a butternut squash soup without cream, but this recipe proved me wrong! It was rich and creamy, with a delicious nutty flavor. I'll definitely be making this again.
SADMAN RYAN RIAD
[email protected]This soup is AMAZING! I've made it several times now and it's always a hit. The flavors are perfect and it's so creamy and comforting. I love that it's gluten-free too, so I can enjoy it without any worries.