GLUTEN-FREE CANADIAN BACON AND POTATO FRITTATA
Looking for a one-pot bacon skillet? Then check out this great frittata perfect for breakfast.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Beat egg product, chives, milk, salt, thyme and pepper in medium bowl; set aside.
- Spray 10-inch nonstick skillet with cooking spray. Add bell pepper; cook and stir over medium heat 1 minute. Add potatoes; cover and cook 8 to 10 minutes, stirring frequently until potatoes begin to brown. Stir in Canadian bacon; cook and stir 1 to 2 minutes or until thoroughly heated.
- Add egg mixture to skillet; cover and cook over medium-low heat until set, 6 to 9 minutes, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet.
- Sprinkle with cheese. Cover; cook until cheese is melted, about 1 minute longer. Cut into wedges.
Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 15 mg, Fiber 3 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g
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Fuad Yasin
[email protected]I made this frittata for dinner last night, and it was a big hit with my family. Everyone loved it. I'll definitely be making it again soon.
Neskar Neskar
[email protected]This frittata was a bit too greasy for my taste. I think I'll use less butter next time.
Allison
[email protected]I'm a big fan of frittatas, and this one is one of my favorites. It's so easy to make and always comes out perfect. I love the combination of Canadian bacon and potatoes.
Laurachester Dube
[email protected]This frittata was delicious! I made it for breakfast this morning, and it was the perfect way to start my day. I'll definitely be making it again.
Pema choki
[email protected]I'm not sure what I did wrong, but my frittata turned out dry and overcooked. I think I might have left it in the oven for too long.
Amir Nawaz Khan
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I've even made it for company, and they all loved it.
Shelly Zawdosky
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was perfect. I'll definitely be making this again.
Raja Buriro
[email protected]I made this frittata for a brunch party, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Adriana Lopez
[email protected]This frittata was a bit bland for my taste. I think I'll add some more seasoning next time. Otherwise, it was a good recipe.
Waqaskhan Waqas khan
[email protected]I've made this frittata several times now, and it's always a winner. It's easy to make and always comes out perfectly. I love that it's gluten-free, too.
Nick A.
[email protected]This was a great way to use up leftover Canadian bacon and potatoes. I added some chopped onion and green pepper, and it turned out really well. Thanks for the recipe!
Layne5ttt Coslet
[email protected]I'm not a huge fan of Canadian bacon, but I really enjoyed this frittata. The potatoes were crispy and the eggs were fluffy. I would definitely make this again, even with regular bacon.
Sohail Jaan
[email protected]This frittata was a hit with my family! The Canadian bacon and potato combination was delicious, and the eggs were cooked perfectly. I'll definitely be making this again.