GLUTEN FREE CANDIED CRANBERRY-ROSEMARY WALNUT CRUMBLE
When Brooklyn mom Silvana Nardone's son was diagnosed with gluten intolerance at the age of 10, the food editor and bakery owner didn't want to cook foods that were just similar to his favorite dishes. "He knew what everything should look and taste like,'' says Ms. Nardone, author of "Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy Delicious Meals." "I wanted everything to look and taste the same as the original.'' Your holiday guests won't miss the gluten when they try this fruity walnut crumble. "There is something about kids and their brutal honesty that has made my gluten-free cooking and baking taste better,'' Ms. Nardone says.
Provided by Tara Parker-Pope
Categories dessert
Time 50m
Yield Serves 6.
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Generously grease six 6-ounce ovenproof glass dessert bowls or ramekins. In a large bowl, toss together the cranberries, orange juice, sugar, flour, 1/2 teaspoon salt, 1 teaspoon rosemary and 1/2 cup walnuts. Transfer to the prepared bowls and bake for 15 minutes.
- Meanwhile, in a small bowl, combine the cereal crumbs, orange zest, remaining 1 teaspoon rosemary, remaining 1/2 cup walnuts, pumpkin pie spice and 1/4 teaspoon salt.
- Remove the bowls from the oven and top with the crumb mixture. Drizzle generously with oil and bake until the cranberries are tender and the crumbs are golden, about 15 minutes longer. Let cool on a wire rack for about 15 minutes before serving.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 9 grams, Carbohydrate 30 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 224 milligrams, Sugar 22 grams, TransFat 0 grams
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darnell neely
[email protected]I made this crumble for my family and they loved it! It's a great way to use up leftover cranberries.
Asad Jokhio
[email protected]This is a great recipe for a gluten-free dessert. The crumble topping is especially good.
Emilly Dias
[email protected]This crumble is so easy to make and it's always a crowd-pleaser. I love the combination of cranberries, rosemary, and walnuts.
Masud Masud
[email protected]I've made this crumble several times now and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight treat.
Amber
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The cranberries and rosemary give it a unique flavor that I really enjoyed.
Prakash Thakuri
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like cranberries. The crumble topping was especially popular.
Zainab Miss
[email protected]This gluten-free cranberry-rosemary-walnut crumble was a hit! The combination of flavors was amazing, and the crumble topping was perfectly crispy. I will definitely be making this again.