GLUTEN-FREE "CANNED" CREAM OF CHICKEN SOUP T-R-L
This is #2 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe soups are those soups that one would normally find canned. If you have food allergies, the chances of finding a canned soup you can use in recipes is slim. Besides the usual allergens, you will generaly also find MSG in almost all canned soup, even many of the "health food store" type. MSG is not always listed in that way. MSG frequently hides in foods in the form of "hydrolyzed vegetable protein," "autolyzed yeast," "spices," "flavorings," and other non-specific ingredients. Here are some "semi-condensed" soups you can make from scratch and keep in the freezer for those times when you have a recipe that calls for a canned soup.
Provided by Nana Lee
Categories Chicken
Time 1h15m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- NOTE RE AMT:.
- Makes approx 2-1/2 cups of "condensed" cream of chicken soup, which will work for most recipes calling for canned soup.
- Place the chicken in the water, bring to a boil and immediately lower to simmer.
- Add the carrot, onion and celery.
- Simmer for 1 hour.
- Carefully remove the vegetables and chicken from the broth.
- Place the vegetables in a food processor, remove the meat (not fat) from the bones, and place the meat in the food processor as well.
- Process into a puree, then return to the sauce pan with any remaining broth.
- Bring to a boil.
- Mix the tapioca flour with the half and half and stir into the contents of the sauce pan.
- When thickened, remove from heat and allow to cool.
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Faheem ail
[email protected]This soup is a great base for other dishes. I've used it to make chicken pot pie, chicken noodle soup, and even chicken Alfredo.
Brielle Smith
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make gluten-free cream of chicken soup.
Sharada Sharma
[email protected]This soup is a lifesaver for those with gluten intolerance. It's so easy to make and it tastes just as good as the traditional version.
Tristen Bowles
[email protected]This is the best gluten-free cream of chicken soup I've ever had. I'll definitely be making it again.
Tharmakulasingham Sinniah
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect addition to any chicken dish.
NANCY WANGECHI
[email protected]This soup is a must-try for anyone who loves creamy chicken soup. It's gluten-free, easy to make, and absolutely delicious.
Mustaq Rahman
[email protected]I'm not gluten intolerant, but I still prefer this gluten-free cream of chicken soup to the traditional version. It's lighter and healthier, but still has all the flavor I want.
Kosinski Tucker
[email protected]This soup is a great way to add flavor and creaminess to your favorite dishes. I've used it in casseroles, soups, and sauces, and it always turns out great. It's also a great way to use up leftover chicken.
Thandile Ntshona
[email protected]I'm always looking for new gluten-free recipes, and this one definitely fits the bill. It's quick, easy, and incredibly tasty. I've already made it twice and I'm sure I'll be making it again and again.
Bagudu baba Mohammed
[email protected]This recipe is a game-changer for those with gluten intolerance. It's so simple to make and the results are delicious. I used it to make a creamy chicken casserole and it was a hit with the whole family.
Mulhat Masoud
[email protected]I was pleasantly surprised by how well this soup turned out. I've tried other gluten-free cream of chicken soups before, but they always tasted bland and watery. This one, however, was thick, creamy, and flavorful. I'll definitely be making it again.
Devil White
[email protected]This gluten-free cream of chicken soup is a lifesaver! I've been avoiding cream of chicken soup for years because of my gluten intolerance, but this recipe allows me to enjoy it again. It's so easy to make and tastes just as good as the traditional v