GLUTEN-FREE CAROB CAKE
Just made this cake on the fly because I was supposed to make pancakes but we went out for breakfast and I already had a bowl with some flours mixed together. It is the best gluten-free carob cake I have ever made. It's somewhere between super-moist awesome cake and banana bread. Serve with your fave ice cream or fruit. It can even be a sweet treat for breakfast if you wish. Hope you try it out.
Provided by NaNcy Moon
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
- Combine brown rice flour, almond flour, milk, carob powder, honey, vegetable oil, banana, eggs, vanilla extract, xanthan gum, baking powder, and salt in a large bowl; whisk together until well-mixed. Pour into prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. If the middle is not baked through, lower the oven temperature to 320 degrees F (160 degrees C) and continue baking, about 10 minutes more.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 42.4 g, Cholesterol 48.3 mg, Fat 21.6 g, Fiber 5.6 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 149.1 mg, Sugar 24.2 g
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Khan Jalal
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry and the frosting was too runny.
IMAD TANHA
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Isttiak Arju
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow, and the cake is always moist and delicious.
Emil Meherremli
[email protected]This cake was a bit too dense for my taste, but it was still good.
Bhatti Sahab
[email protected]I love this cake! It's so moist and flavorful, and the carob frosting is the perfect finishing touch.
Angelica Hoffpauir (Angie)
[email protected]This cake is amazing! I've made it several times and it always turns out perfectly.
Atif Montasir
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry and the frosting was too runny.
Yakubu Danjuma
[email protected]This cake was a bit too sweet for my taste, but it was still good.
HASSAN BACHA
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow, and the cake is always moist and delicious.
shahzaib nawab
[email protected]This cake was a bit too dense for my taste, but it was still good.
Hamadahmad Khan
[email protected]I love this cake! It's so moist and flavorful, and the carob frosting is the perfect finishing touch.
ZALi yazdan
[email protected]This cake is amazing! I've made it several times and it always turns out perfectly.
Heather Killien
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry and the frosting was too runny.
JULIE MOODLEY
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Shah Khaan
[email protected]I made this cake for my daughter's birthday and she was so happy. She said it was the best cake she's ever had.
Mfundo Hadebe
[email protected]This cake was a hit at my party! Everyone loved it, even the people who don't usually like carob.
Muhammad Ali Khan niazi
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow, and the cake is always moist and delicious.
Jose Lopez
[email protected]This cake was delicious! I made it for my gluten-free friend and she loved it. It was moist and flavorful, and the carob frosting was the perfect finishing touch.