GLUTEN-FREE CASSEROLE
I had some things I needed to use in the fridge, so I decided to be brave and create my own casserole. It turned out pretty good and my kids loved it! This is a dish where you could substitute with different veggies and it would work great.
Provided by halfnotes
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Bring water to a boil in a large pot. Cook green beans at a boil until just softened, about 3 minutes; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium-low heat. Cook and stir onion in hot oil until translucent, 3 to 5 minutes.
- Crumble ground turkey into the skillet and increase heat to medium-high. Season turkey generously with salt and pepper; cook and stir until the turkey is completely browned, 7 to 10 minutes. Reduce heat to medium. Stir garlic, basil, and thyme through the turkey mixture; cook, stirring occasionally, another 3 minutes.
- Remove turkey mixture from skillet with a slotted spoon and transfer to a 9x13-inch casserole dish. Reserve 2 tablespoons of the pan drippings for later use and discard remainder.
- Heat the reserved pan drippings in the skillet over medium heat. Stir green beans, peas, mushrooms, and zucchini into the hot pan drippings; season with salt and black pepper. Cook and stir vegetable mixture until hot, about 5 minutes; add to casserole dish and stir to combine. Pour crushed tomatoes over the turkey and vegetable mixture. Top with a layer of mozzarella cheese. Sprinkle Parmesan cheese over the mozzarella cheese.
- Bake in preheated oven until the cheese is melted and vegetables are tender, about 20 minutes. Rest dish 10 minutes before serving.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 9.6 g, Cholesterol 73 mg, Fat 9.9 g, Fiber 2.9 g, Protein 23.6 g, SaturatedFat 3.4 g, Sodium 191 mg, Sugar 3.9 g
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Vivian Jackson
[email protected]I'm always looking for new gluten-free recipes, and this one didn't disappoint. It was easy to make and turned out really tasty. I'll definitely be making it again.
Yuni Tamang
[email protected]This casserole was easy to make and turned out delicious. I used leftover chicken and it was a great way to use it up. I'll definitely be making this again.
Belen Tinajero
[email protected]I followed the recipe exactly and the casserole turned out great. It was creamy and cheesy, and the gluten-free pasta held up well. I would definitely make this again.
Fida wazir
[email protected]This casserole was a bit too bland for my taste. I think it could have used more seasoning. I also found the gluten-free pasta to be a bit too soft.
Shadow_Wolf
[email protected]I'm always looking for new gluten-free recipes, and this one didn't disappoint. It was easy to make and turned out really tasty. I'll definitely be making it again.
Tristrum Doyle
[email protected]This casserole was easy to make and turned out delicious. I used leftover chicken and it was a great way to use it up. I'll definitely be making this again.
Sajib Raj
[email protected]I made this casserole for a party and it was a big hit. Everyone loved it, even the people who don't usually eat gluten-free food. I highly recommend it!
Barack Vampz
[email protected]I followed the recipe exactly and the casserole turned out great. It was creamy and cheesy, and the gluten-free pasta held up well. I would definitely make this again.
Asmt ktk Ktk
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. I also found the gluten-free pasta to be a bit too soft.
rana kazi
[email protected]I was pleasantly surprised by how good this casserole was. I'm not a big fan of gluten-free food, but this was really tasty. I'll definitely be making it again.
Matthew ehimare
[email protected]This is my new go-to casserole recipe. It's easy to make, delicious, and everyone loves it. I highly recommend it!
hussani Murtajiz
[email protected]I've made this casserole several times now and it's always a winner. It's a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables, such as broccoli or zucchini.
Kya Chahta hai Kya Chahta hai yah
[email protected]This casserole was delicious! I made it for a potluck and it was a huge success. Everyone loved it, even the people who don't usually eat gluten-free food.
Farhana Islam Ruhi
[email protected]I'm always looking for new gluten-free recipes, and this one didn't disappoint. It was easy to make and turned out great. My husband and kids loved it!
Affaq Ali
[email protected]This casserole was a hit with my family! It's creamy, cheesy, and packed with flavor. The gluten-free pasta held up well and didn't get mushy. I'll definitely be making this again.