GLUTEN-FREE CHEESY CIABATTA ROLLS
A great gluten-free dinner roll that can be put together in no time. If you're going to get in to gluten-free baking, tapioca flour is going to be one of your best friends. It has great texture and weight, making a fantastic wheat substitute. In this recipe notice we don't even need a binding agent like xanthan gum? That's the beauty of using cheese!
Provided by The Natural Ginger
Categories Bread Quick Bread Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk eggs and salt together in a large bowl with a fork. Stir in mozzarella cheese. Sift tapioca flour and baking powder together over cheese mixture; mix well until cheese softens into the eggs and flour. Add enough milk to make a moist, slightly crumbly dough.
- Dust your work surface with tapioca flour. Scrape dough out of the bowl and knead gently until it begins to feel smooth, about 3 minutes. Shape dough into a log; divide into 4 equal pieces. Carefully roll the pieces of dough under your cupped fingers until round. Transfer to the lined baking sheet.
- Bake rolls in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 31.9 g, Cholesterol 129.8 mg, Fat 11.7 g, Protein 17.3 g, SaturatedFat 6.6 g, Sodium 864.9 mg, Sugar 1.2 g
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Fire King004
[email protected]I made these rolls for a picnic and they were a huge hit. Everyone loved them! I will definitely be making them again.
Muhammad Sadiq
[email protected]These rolls were the perfect addition to my soup and salad dinner. They were so soft and fluffy, and the cheese and herbs gave them a really nice flavor.
Tiisetso Jonas
[email protected]These rolls were a little dry for my taste, but they were still very good. I would recommend brushing them with melted butter before baking to help them stay moist.
Lunghelo Mabasa
[email protected]I'm not a huge fan of gluten-free bread, but these rolls were actually really good. They were light and fluffy, and the cheese and herbs gave them a really nice flavor.
Kylie Sykes
[email protected]These rolls were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone at my party loved them.
Seth Hodgson
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so delicious that I ate three of them right out of the oven.
Getry Masitsa
[email protected]These rolls were a little too cheesy for my taste, but they were still very good. I would recommend using less cheese if you prefer a less cheesy roll.
Srity S
[email protected]I made these rolls for my family and they loved them. They are so soft and fluffy. I will definitely be making them again.
Jericho Merced
[email protected]These rolls were a little dense for my taste, but they were still very good. I would recommend using a lighter flour, such as all-purpose flour, if you prefer a less dense roll.
Rais Hamasi
[email protected]I love that this recipe is gluten-free. It's so hard to find good gluten-free bread, but these rolls are delicious.
Mohid Xiddiqui
[email protected]I've made these rolls several times now and they always turn out great. They are the perfect addition to any meal.
farah zeeshan
[email protected]These rolls were a little tricky to make, but they were worth the effort. They are so flavorful and cheesy. I would recommend this recipe to anyone who loves ciabatta bread.
Rb Magar
[email protected]I'm not gluten-free, but I tried these rolls and they were delicious. The cheese and herbs give them a really nice flavor. I will definitely be making these again.
Ammer Ambrocio
[email protected]These cheesy ciabatta rolls are amazing! They are so easy to make and they taste even better than they look. I highly recommend this recipe.
KagisoJess Mohlala
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them! I especially liked that they were gluten-free, so everyone could enjoy them.
Connor Decker
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so delicious that I ate two of them right out of the oven.
Layla Rodriguez
[email protected]These cheesy ciabatta rolls were a hit! They were light and fluffy, with a crispy crust and a gooey cheese center. I will definitely be making these again.