GLUTEN-FREE CHERRIES AND CREAM DEVIL'S FOOD CAKE
The delicious layers of chocolate, creamy frosting and bright red cherries create a festive gluten-free dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom only of 9-inch round cake pan. In large bowl, beat cake mix, instant coffee, water, 1/2 cup butter and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 45 to 52 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, top side up, about 1 hour.
- In large bowl, beat 1 cup unsalted butter, the cream cheese and powdered sugar with electric mixer on medium speed until light and fluffy. Add mascarpone cheese, vanilla and salt; beat on low speed just until blended.
- Using serrated knife, cut cake in half horizontally to make 2 layers. Place bottom layer, cut side up, on serving platter. Spoon half of frosting onto cake layer; carefully spread, creating thick layer. Top frosted layer with half of the cherry preserves; spread to cover. Place remaining layer, cut side down, over filling. Top with remaining frosting; carefully spread to cover top. Spoon remaining preserves over cake; spread to cover. Refrigerate at least 2 hours before serving. Store loosely covered in refrigerator.
Nutrition Facts : Calories 520, Carbohydrate 66 g, Cholesterol 110 mg, Fat 5, Fiber 1 g, Protein 3 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 49 g, TransFat 1 g
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Abdullah Ubaid
[email protected]I'm so glad I found this recipe! It's the best gluten-free chocolate cake I've ever had.
Monjarul Islam
[email protected]This cake is so good! I can't believe it's gluten-free.
Nima Rinzin
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Micheal Coffin
[email protected]This cake is amazing! The texture is perfect and the flavor is out of this world.
enrique ortega
[email protected]I've made this cake several times now and it's always a hit! It's my go-to recipe for chocolate cake.
KIYIMBA Emmanuel
[email protected]This cake is delicious! The chocolate is rich and the cherries are tart and sweet. Perfect combination.
Sortyredz Crawford
[email protected]I'm not a baker, but this cake was easy to make and turned out great! I'll definitely be making it again.
Abdulaleem Baloch
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends too.
Roheem Opeyemi
[email protected]This cake is so moist and delicious! The chocolate and cherry flavors are perfect together.
Mika
[email protected]I love this cake! It's my new go-to recipe for chocolate cake.
nsuka isaac
[email protected]This cake was easy to make and turned out perfectly! The cherries and cream filling was the perfect addition to the chocolate cake.
Emma Rose
[email protected]I'm not usually a fan of gluten-free cakes, but this one was really good! The texture was moist and fluffy, and the chocolate flavor was rich and decadent.
Eliza
[email protected]This cake was a hit at my last party! Everyone loved the rich chocolate flavor and the creamy cherry filling. I will definitely be making this again.