GLUTEN-FREE CHICKEN AND VEGETABLE POT PIE
Enjoy this scrumptious chicken pot pie packed with veggies and herbs - a hearty casserole!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 3-quart saucepan, heat chowder, vegetables and chicken over medium heat just until hot. Spoon into ungreased 2-quart casserole or baking dish.
- In small bowl, stir Bisquick mix, milk, egg, butter and parsley with fork until blended. Drop mixture by spoonfuls over chicken mixture.
- Bake uncovered 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.
Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 7 g, TransFat 0 g
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Bre Fabian
[email protected]I can't wait to try this recipe!
Md Sami
[email protected]This recipe is a bit pricey, but it's worth it.
Tahir Ashraf
[email protected]I'm allergic to gluten, so I was so happy to find this recipe.
Dilrukshi Bairalage
[email protected]This dish is perfect for a potluck or party.
Jamuwais
[email protected]I've never made a pot pie before, but this recipe made it easy.
Faroq Al Duais
[email protected]This recipe is a keeper! I'll definitely be making it again.
FF TIPS GAMING
[email protected]I'm not sure what I did wrong, but my crust turned out really dry.
Nathan Leehe
[email protected]This dish is a great way to get your kids to eat their vegetables.
Md Shihan
[email protected]I added some chopped bacon to the filling and it was amazing!
umarpubg1122 33
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Quadri Owolabi
[email protected]I'm not a fan of gluten-free crusts, but the filling was really good.
Tony Romero
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
Brian Otiz
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Sr Rakib
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting, and the vegetables add a nice touch of freshness.
Oluwafemi Olawale
[email protected]I love this recipe because it's so versatile. I can use different vegetables, meats, and cheeses depending on what I have on hand. It's also a great way to use up leftovers.
Charles Chali
[email protected]This was my first time making a gluten-free pot pie, and it turned out amazing! The crust was easy to work with and the filling was so creamy and flavorful. I will definitely be making this again.
Bnd Tmg
[email protected]I've made this recipe multiple times and it always turns out perfect. The crust is crispy and golden brown, and the filling is thick and savory. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
SaqibAli SaqibAli
[email protected]This gluten-free chicken and vegetable pot pie was a hit with my family! The crust was flaky and delicious, and the filling was creamy and flavorful. I especially loved the addition of fresh vegetables, which made the dish feel light and healthy.