GLUTEN-FREE CHOCOLATE CAKE WITH SEMI-SWEET CHOCOLATE ICING
A delicious gluten-free chocolate cake!
Provided by Gluten Free Mommy
Categories Desserts Frostings and Icings Chocolate
Time 1h10m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan and set aside.
- In a medium bowl, sift together the sorghum, tapioca, and rice flours with the cocoa powder, xanthan gum, baking powder, and baking soda.
- In a large mixer bowl, cream the butter until light and fluffy. Slowly beat in the brown and white sugars; whip until fluffy. Beat in the eggs and egg yolks one at a time. Add the vanilla. On low speed, alternately combine the buttermilk with the flour mixture. Pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan.
- To make the icing, in the top of a double boiler over medium high heat, melt the chocolate chips (or use microwave). Remove from heat and cool until warm. Stir in the sour cream and vanilla; add heavy cream. Stir in additional heavy cream to make desired consistency. Once the cake is thoroughly cool, spread a thin layer of frosting over the top.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 60.3 g, Cholesterol 118.3 mg, Fat 20.8 g, Fiber 5.9 g, Protein 6.5 g, SaturatedFat 12.3 g, Sodium 395.4 mg, Sugar 38.2 g
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[email protected]I love this cake! It's so rich and decadent, and the gluten-free flour makes it a healthier option.
Md manik Shah
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the best gluten-free chocolate cake I've ever had.
Elizabeth Alice
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Edemanwan Etene
[email protected]This cake is so moist and flavorful! The chocolate icing is the perfect finishing touch.
Umair Raza Danish1
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, even the people who don't usually like chocolate cake.
zain baloch
[email protected]This cake is delicious and gluten-free! It's perfect for anyone with a gluten intolerance or allergy.
Adobe Ali Raza
[email protected]The cake was a bit too sweet for my taste, but the icing was perfect. I would recommend using less sugar in the cake batter.
Jenisha Maharjan
[email protected]This cake is so easy to make and it tastes amazing! I love that it's gluten-free too, so I can enjoy it without any guilt.
Mason French
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the icing was perfect. I'll definitely be making this again.
kashif khan Joiya
[email protected]This cake is a bit dry, but the flavor is good. I think it would be better with a different frosting.
Olorunfemi John
[email protected]I'm not a big fan of chocolate cake, but this one is amazing! The icing is so rich and decadent, and the cake is moist and fluffy. I'll definitely be making this again.
Md L0tif
[email protected]I made this cake for my daughter's birthday and it was a hit! Everyone loved it, even the non-gluten-free people. It was easy to make and turned out perfect.
Rao Naeem
[email protected]This cake is delicious! It's so moist and the chocolate flavor is perfect. I love that it's gluten-free too, so I can enjoy it without feeling guilty.
Skylar M
[email protected]I was hesitant to try this cake because I'm not a fan of gluten-free desserts, but I was pleasantly surprised! The cake was moist and flavorful, and the icing was rich and creamy. I would definitely recommend this recipe to anyone looking for a glute