GLUTEN-FREE CHOCOLATE CHIP COOKIE ICE CREAM PIE
Delight your family with this frozen dessert! Enjoy this pie made using Betty Crocker® Gluten Free chocolate chip cookie mix and layered with vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, stir cookie mix, butter, vanilla and egg until soft dough forms. Divide dough in half (about 2 cups in each half). With half of the dough, shape, bake and cool cookies as directed on box. Reserve for another use.
- Meanwhile, stir cocoa into remaining half of dough. Crumble dough onto cookie sheet with sides. Bake 8 to 10 minutes until dough is baked through and just starting to turn light brown. Cool 5 minutes; toss with spatula to make crumbs.
- In ungreased 9-inch glass pie plate, press 1 cup of the cookie crumbs. Place small scoops of ice cream in single layer over crust; sprinkle with 3/4 cup of the crumbs. Top with remaining ice cream and crumbs. Cover; freeze at least 2 hours.
- In small microwavable bowl, microwave chocolate fudge topping on High 10 to 15 seconds. Drizzle topping over pie just before serving.
Nutrition Facts : Calories 670, Carbohydrate 93 g, Cholesterol 100 mg, Fat 6, Fiber 1 g, Protein 7 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 59 g, TransFat 1 g
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Rk Kanon
[email protected]This pie is the worst thing I've ever eaten. I threw it in the trash after one bite.
Batman. Superhero.
[email protected]This pie is a total waste of time and ingredients. Don't bother making it.
HANii KHAN
[email protected]I wouldn't recommend this pie. There are much better recipes out there.
Nayab NazarChandio
[email protected]This pie was a bit of a disappointment. I was expecting it to be more flavorful, but it was actually kind of bland.
cheyenne johnstone
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Donny B
[email protected]The chocolate ganache was a bit too thick and gooey. I think I would have preferred it if it had been a little more smooth and creamy.
Basit Lawal
[email protected]The ice cream was a bit icy. I think I would have preferred it if it had been a little creamier.
Lulz Sec
[email protected]The crust was a bit dry and crumbly. I think I would have preferred it if it had been a little more moist.
Ejoke Dinah
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with a less sweet ice cream.
KeiYaru Senpai
[email protected]I'm not a big fan of chocolate chip cookie crust, but I loved the rest of this pie. The ice cream was creamy and flavorful, and the chocolate ganache was rich and decadent.
Qamer Ansari
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Mecha Matt
[email protected]I love the combination of chocolate and peanut butter in this pie. It's a classic combination that never gets old.
MURSHAD LOG
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
M Luc
[email protected]The chocolate chip cookie crust is amazing! It's the perfect base for the creamy ice cream and chocolate ganache.
Ramona Martin
[email protected]This pie is so easy to make and it's always a hit. I love that I can make it ahead of time and just pull it out of the freezer when I'm ready to serve it.
ademe uzumaki
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The crust is the perfect balance of crispy and chewy, and the ice cream is rich and creamy.
Sampanna Poudel
[email protected]This ice cream pie was a hit at my last party! Everyone loved the combination of chocolate chip cookie crust, creamy ice cream, and rich chocolate ganache.