GLUTEN-FREE CHOCOLATE CHIP COOKIE WAFFLES
A great way to change up breakfast and even make it healthier without them knowing! Getting anyone in this house to eat yogurt or milk that doesn't come from cows is sometimes a challenge. This is my way of sneaking in better options. Store leftovers in a freezer-safe bag and reheat in the oven or in a toaster. Will keep in the freezer for up to 1 month.
Provided by CoOkInGnUt
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 23m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk milk, yogurt, butter, and vanilla extract together in a bowl.
- Mix gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl. Stir milk mixture into the flour mixture until well incorporated. Let batter stand, about 10 minutes.
- Pour 1/2 cup of batter onto the preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Transfer to a wire rack to cool. Repeat with remaining batter.
Nutrition Facts : Calories 493.2 calories, Carbohydrate 71.4 g, Cholesterol 26.3 mg, Fat 23.1 g, Fiber 7.6 g, Protein 8.5 g, SaturatedFat 12.4 g, Sodium 400.7 mg, Sugar 31.2 g
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Ali Ehsan
[email protected]I'm not a big fan of gluten-free baking, but these waffles are an exception. They're so good!
Moris Gavin
[email protected]These waffles are a great way to use up leftover cookie dough.
Annabella Perry
[email protected]I love the way these waffles taste. They're so rich and flavorful.
Sardar Shanig
[email protected]These waffles are the best! I've made them several times and they're always a hit.
Megan Mader
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free chocolate chip cookie waffle recipe for a long time.
Dkj Dkj
[email protected]These waffles are a great way to get kids to eat their breakfast. My kids love the chocolate chips and the crispy edges.
Gina
[email protected]I'm always looking for new gluten-free recipes, and these waffles fit the bill perfectly. They're delicious and easy to make.
Edmund Egule
[email protected]These waffles are perfect for a quick and easy breakfast. I just pop them in the toaster and they're ready in minutes.
Josie Zammit
[email protected]I love that these waffles are made with simple ingredients. I can feel good about feeding them to my family.
Masom Ahmed
[email protected]These waffles are a great way to use up leftover cookie dough. I always have a batch of cookie dough in the freezer, so I can make these waffles whenever I want.
Hamidullah Qurbani
[email protected]I'm not a big fan of gluten-free baking, but these waffles are an exception. They're so light and fluffy, you'd never guess they were gluten-free.
Juhel Ahmed
[email protected]These waffles are so good, I could eat them every day!
Karen Ryan
[email protected]I love the combination of chocolate and cookie dough in these waffles. They're the perfect treat for a special occasion.
Bukenya Avix
[email protected]These waffles are a great way to start the day! They're filling and satisfying, and they give me a boost of energy.
Tyson Nsingwane
[email protected]I've made these waffles several times now and they're always perfect. I love the crispy edges and the gooey chocolate chips.
Trey Grubbs
[email protected]These waffles are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Bizzy Mac
[email protected]I'm not gluten-free, but I tried these waffles out of curiosity and I was really impressed! They're just as good as regular waffles, and they're a great way to use up leftover cookie dough.
Nayan Reza
[email protected]These gluten-free chocolate chip cookie waffles were a hit with my family! They're crispy on the outside and chewy on the inside, just like a good cookie should be. And the chocolate chips add the perfect amount of sweetness.