GLUTEN-FREE CHOCOLATE CHIP COOKIES
Almond flour is the only flour to use for these delicious treats. Trust me on this one. These fluffy gluten-free yummies will melt in your mouth. Coconut oil keeps these babies moist and flavorful. Enjoy.
Provided by Jean
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Combine coconut sugar, coconut oil, baking soda, and salt in a large bowl; beat with a handheld electric mixer until smooth. Add almond flour, eggs, and vanilla extract. Beat dough at medium speed, scraping the bottom and sides of the bowl, until well mixed, about 1 minute.
- Fold chocolate chips into the dough. Grease your palms lightly with coconut oil; drop tablespoonfuls of dough onto the baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool on the baking sheet, about 10 minutes.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 11.2 g, Cholesterol 15.5 mg, Fat 9.9 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 36.2 mg, Sugar 8.7 g
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Tim Crow
[email protected]These cookies are so good! I can't believe they are gluten-free. They are the perfect treat for any occasion.
Debra Watson
[email protected]I made these cookies for my kids and they loved them. They said they are the best gluten-free chocolate chip cookies they have ever had.
BIKAS REEMAL
[email protected]These cookies are delicious! I love the chewy texture and the gooey chocolate chips.
Victoria Antoniou Antoniou
[email protected]I've made these cookies several times now and they always turn out perfect. They are my go-to recipe for gluten-free chocolate chip cookies.
Juraiz Ahmad
[email protected]These cookies are easy to make and they taste great. I will definitely be making them again.
Tyler Titshinger
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them, even the people who don't usually like gluten-free desserts.
Ailith Bautista
[email protected]These cookies are so good! I can't believe they are gluten-free. They are the perfect texture and the chocolate chips are gooey and delicious.
Georgi Ruschev
[email protected]I've tried many gluten-free chocolate chip cookie recipes, but this one is by far the best. The cookies are soft and chewy, and they have the perfect amount of sweetness.
jago bangla
[email protected]I made these cookies last night and they were a hit! My family loved them. They are so easy to make and they taste great.
Raed abu mohsen
[email protected]These cookies are amazing! They are so soft and chewy, and the chocolate chips are perfectly melted. I will definitely be making these again.