GLUTEN FREE CHOCOLATE CHIP NUT MUFFINS
This is a recipe that my 9 year old daughter made up one day for my mother who has Celiac disease. She went down to my mom's kitchen and just started kinda playing in the kitchen. She just started adding things into the bowl without any recipe and was about to pour it into muffin cups when she decided she should ask for permission and help. I came down and she told me what she'd put in the mixing bowl, and it all sounded good except she hadn't added any xantham gum, which I suggested and explained why. We added the xantham gum, baked it up, and it was a great success with her grandma and our friend Kenny who also can't have wheat. Today, she's re-created it and we decided to write it down to share. Hope you enjoy it!
Provided by Meg Dolan
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 deg.
- Spray a dozen muffin pans or line with paper muffin cups.
- Mix together first four dry ingredients, stir to combine.
- Add in wet ingredients, stir to combine.
- Add in nuts and chocolate chips, stir to combine.
- Divide batter evenly among the muffin cups.
- Bake muffins 20-25 minutes or until toothpick inserted into center comes out clean.
Nutrition Facts : Calories 197.7, Fat 7.5, SaturatedFat 3.5, Cholesterol 45.4, Sodium 13, Carbohydrate 29.6, Fiber 0.9, Sugar 13.2, Protein 3.8
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Waris Jan
[email protected]These muffins are a great make-ahead breakfast or snack. I often make a batch on the weekend and then have them throughout the week.
Ezra Ronin
[email protected]I love the addition of nuts to these muffins. They add a nice crunch and flavor.
Sakib 75
[email protected]These muffins are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so it's nice to have a recipe that uses them up.
Sabrina Reid
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect combination of moist and fluffy.
Winry Pickels
[email protected]These muffins are so easy to make and they always turn out perfect. I love having them for breakfast or as a snack.
obaydul hossain
[email protected]I made these muffins for a party and they were a huge success. Everyone raved about how delicious they were.
Afaq Khattak
[email protected]These muffins were a hit with my family! Everyone loved them.
Gift Khumalo
[email protected]I love that these muffins are gluten-free and still taste so good. They're a great option for people with celiac disease or gluten intolerance.
Annette Whitter
[email protected]These muffins are a great way to start the day! They're healthy, filling, and taste amazing.
Courtney Scott
[email protected]Delicious and moist! Will definitely make again.
Marypeace Anthony
[email protected]These muffins were easy to make and tasted great! I used almond flour instead of coconut flour and they still turned out perfect.
Abby Western
[email protected]I've tried many gluten-free muffin recipes, and this one is by far the best. The muffins were so delicious and didn't have that gritty texture that some gluten-free baked goods have.
Nathan Yirga
[email protected]Gluten-free chocolate chip nut muffins turned out amazing! The muffins were moist, fluffy, and had the perfect balance of sweetness. My family loved them!