Steps:
- Preheat oven to 350 and grease a 8x8 inch baking dish. In a large bowl, whisk together eggs, coconut milk, almond extract and coconut sugar. In a smaller bowl, combine almond flour, coconut flour, salt and baking soda. Mix dry ingredients into wet ingredients with a handheld mixer. Stir in 1/2 c chocolate chunks. Pour batter into prepared dish and sprinkle shredded coconut and remaining chocolate chips on top. Bake at 350 for 30 mins. Cool 1 hour before serving. 170 cal
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SULEIMAN ADAMU
[email protected]These bars are a little time-consuming to make, but they're definitely worth it. They're so delicious and everyone will love them.
Ashley Peralez
[email protected]I love the combination of chocolate and coconut in these bars. They're the perfect treat for any occasion.
Mthokozisi Msibi
[email protected]These bars are perfect for a quick and easy dessert. They're also very portable, so they're great for taking to parties or picnics.
Shehzad G
[email protected]The crust was a little too hard for my taste, but the rest of the bar was delicious.
Mazwi Andris
[email protected]I wasn't sure how these bars would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Turay Kadiatu
[email protected]These bars are the perfect combination of chocolate and coconut. They're also gluten-free, which is a bonus!
Arham Abbasi
[email protected]I've made these bars several times now and they're always a favorite. They're so easy to make and always turn out perfectly.
Tokoua Gaming
[email protected]The bars were a little too sweet for my taste, but I think that's just a personal preference. I would recommend using a little less sugar if you like your desserts less sweet.
OluwaSeun Fakolujo
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Sabrina Le nget
[email protected]I loved the simplicity of this recipe. It only requires a few ingredients and is very easy to follow.
Fazal Ameen
[email protected]These chocolate coconut delight bars were a hit! They were easy to make and tasted delicious. The combination of chocolate and coconut was perfect, and the crust was the perfect balance of crunchy and chewy.