Looking for a delicious cookie recipe made using Betty Crocker™ Gluten Free chocolate chip cookie mix? Then check out this chocolate-marshmallow pillows recipe that's ready in an hour-perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 30
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, stir 1/2 cup butter and the egg until blended. Stir in cookie mix until soft dough forms. Stir in pecans. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
- Bake 8 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of each cookie. Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Meanwhile, in medium microwavable bowl, microwave chocolate chips uncovered on High about 1 minute, stirring until smooth. Add whipping cream, 1 teaspoon butter and the vanilla; blend well. Stir in powdered sugar until smooth.
- Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.
Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 15 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Owaisjutt Owaisjutt
[email protected]I can't wait to try this recipe!
Sp Signature
[email protected]These were a little too messy to eat, but they were still worth it.
M faisal faisal
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and marshmallows.
Ishmael Jenkins
[email protected]These were delicious! I made them for my husband's birthday and he loved them.
Dennis Kwame Awuye
[email protected]I thought these were going to be more difficult to make, but they were actually really easy. I'm so glad I tried them!
Mubarak sani
[email protected]These were a little too sweet for my taste, but they were still good.
Jogindra Yadav
[email protected]I've made these several times now and they're always a hit. They're so light and fluffy, and the chocolate and marshmallow flavors are perfect together.
Hi Wow
[email protected]These were easy to make and turned out great! My kids loved them.
chandan bhagat
[email protected]I'm not a huge fan of marshmallows, but these were really good. The chocolate and marshmallow flavors were perfectly balanced.
Kirigoola Benon
[email protected]These were so good! I made them for a party and they were a huge success. Everyone loved them.
Fame Khan
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised! They were light and fluffy, with a perfect balance of chocolate and marshmallow. I will definitely be making these again.
Sophy Mmako
[email protected]These gluten-free chocolate marshmallow pillows were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.