GLUTEN-FREE CINNAMON BUN COOKIES
Make and share this Gluten-Free Cinnamon Bun Cookies recipe from Food.com.
Provided by katii
Categories Dessert
Time 45m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter, cream cheese, and sugar together well.
- Beat in egg and vanilla.
- Sift in flour, baking soda, and salt together; add and mix well.
- Add milk if dough is too dry.
- Roll dough 1/4" thick into a rectangle about 9x13".
- Brush with melted butter and sprinkle with cinnamon and brown sugar.
- Beginning at long side, roll up.
- Chill for 30 minutes.
- Slice 1/4" thick and arrange on greased baking sheet.
- Bake in a preheated 350* oven for 10 to 12 minutes.
- Enjoy!
Nutrition Facts : Calories 95.5, Fat 7, SaturatedFat 4.4, Cholesterol 24.6, Sodium 87.3, Carbohydrate 7.7, Fiber 0.3, Sugar 4.7, Protein 0.8
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G Gypsy
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a delicious cinnamon aroma.
Joseph Bensly
[email protected]These cookies are a great addition to any holiday cookie platter. They're sure to be a hit with everyone.
Sabrina Machado
[email protected]I made these cookies for my gluten-free friend and she loved them. She said they were the best gluten-free cookies she's ever had.
Waleed Ansari
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're made with wholesome ingredients and they're not too sweet.
Royal Sweet
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free cinnamon bun cookie recipe for a long time.
Nadir ali Soomro
[email protected]These cookies are so good, I can't stop eating them. I've already eaten three and I'm not even finished baking the rest of the batch.
Gulfaraz Ahmad
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Shani G (King)
[email protected]These cookies are the perfect combination of sweet and cinnamony. They're sure to be a hit with everyone who tries them.
Alice Aidan
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family and friends.
AYANBUTT Butt
[email protected]These cookies are a great way to use up leftover cinnamon bun filling. I always have some leftover after making cinnamon buns, and these cookies are the perfect way to use it up.
Aaron Brock
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them and I sold out of them in no time.
Danny Silomba
[email protected]These cookies were easy to make and turned out great. I used a gluten-free flour blend and they still came out soft and chewy.
Mthethowabantu Nojiyeza
[email protected]I'm not a big fan of gluten-free baking, but these cookies were an exception. They were delicious and I couldn't tell that they were gluten-free.
Allens Family
[email protected]These cookies were a hit with my family and friends. They loved the sweet and cinnamony flavor. I will definitely be making these again for future gatherings.
Baba Man
[email protected]I was pleasantly surprised by how well these cookies turned out. They are soft and chewy, with a delicious cinnamon sugar filling. I will definitely be making these again.
Alex Iturbe
[email protected]These gluten-free cinnamon bun cookies are a delicious and easy-to-make treat. They are perfect for a quick breakfast or snack.