GLUTEN-FREE CINNAMON ROLL POUND CAKE WITH VANILLA DRIZZLE
Enjoy the cinnamon flavor in this delicious pound cake roll that's drizzled with vanilla.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray (without flour).
- In small bowl, mix flour blend, baking powder and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium-high speed until fluffy, about 3 minutes. Reduce speed to medium-low; gradually beat in eggs and 2 teaspoons of the vanilla until blended. Gradually add flour mixture, beating on low speed just until combined.
- Transfer half of the batter to small bowl; stir in cinnamon. Alternately spoon plain batter and cinnamon batter into pan and swirl with knife.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In small bowl, mix powdered sugar, milk and remaining 1/2 teaspoon vanilla until smooth. Drizzle over cake.
Nutrition Facts : Calories 480, Carbohydrate 54 g, Cholesterol 165 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 27 g, TransFat 1 g
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Dulipa Dulipa
[email protected]I'll definitely be making this cake again!
Cf Ali
[email protected]This cake is a winner!
gift jacob
[email protected]Two thumbs up!
Ricky Musiwa
[email protected]5 stars! This cake is amazing!
Ronald Vanosdol
[email protected]I highly recommend this recipe to anyone looking for a gluten-free cinnamon roll pound cake. It's sure to be a hit!
Sindhi Game Tv
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, delicious, and everyone will love it.
Md ABUBAKKAR
[email protected]I love the texture of this cake. It's moist and fluffy, with a slight crunch from the cinnamon sugar topping.
Crystal Goolsby
[email protected]This cake is the perfect balance of sweet and savory. The cinnamon and vanilla flavors are perfectly balanced, and the almond flour gives it a nice nutty flavor.
Mpho Moloi
[email protected]I'm not usually a fan of gluten-free desserts, but this cake is an exception. It's so good, I would never guess it was gluten-free.
MD Bayezid Ahmed
[email protected]This cake is a must-try for anyone who loves cinnamon rolls or pound cake. It's the perfect combination of both desserts!
mix id
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free cinnamon roll pound cake recipe for ages, and this one is perfect.
Fiaz Hussain
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it, and they couldn't stop raving about how delicious it was.
Stuart Buckley
[email protected]This cake is so easy to make! I was able to whip it up in no time, and it turned out perfectly.
its justASH
[email protected]I love that this recipe uses almond flour instead of wheat flour. It gives the cake a lovely nutty flavor and makes it extra moist.
Afzaal Shah
[email protected]The vanilla drizzle really takes this cake to the next level. It adds a touch of sweetness and creaminess that complements the cinnamon perfectly.
tasmina begum
[email protected]I've made this cake several times now, and it's always a hit! My friends and family love it, and they can't believe it's gluten-free.
vann kentish
[email protected]This gluten-free cinnamon roll pound cake is a game-changer! It's incredibly moist and flavorful, with the perfect balance of cinnamon and vanilla. I'm so glad I found this recipe.