GLUTEN-FREE COCONUT FLOUR SHORTBREAD COOKIES
These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
Provided by King Arthur Flour
Categories Trusted Brands: Recipes and Tips King Arthur Flour
Time 23m
Yield 22
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Lightly grease a baking sheet, or line it with parchment.
- Mix all the ingredients, by hand or mixer, until a well-blended, cohesive dough forms; this will take about 2 minutes at medium-low speed in a stand mixer.
- Drop the cookie dough by teaspoonfuls onto the prepared baking sheet (a teaspoon cookie scoop works well here), leaving 1 inch between them; these cookies won't spread much when they bake.
- Use a fork to flatten each cookie to about 1/4 inch thick, making a cross-hatch design.
- Bake the cookies for 8 to 12 minutes, until just browned on the bottom. Allow the cookies to cool completely on the baking sheet.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 4.5 g, Cholesterol 14 mg, Fat 2.6 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 31.3 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniyal Hussain
[email protected]These cookies are so easy to make and they taste delicious! I love the coconut flavor and the crumbly texture. They're the perfect treat for any occasion.
chantel Legge
[email protected]I made these cookies for my family and they loved them! They're the perfect combination of sweet and savory. I'll definitely be making them again.
Ruby Naz
[email protected]These cookies are a great way to use up leftover coconut flour. They're also a delicious and healthy snack. I love the coconut flavor and the crumbly texture. They're the perfect treat for any occasion.
raja imtiaz
[email protected]I'm not usually a fan of coconut, but these cookies are amazing! The coconut flavor is subtle and the cookies are perfectly crumbly. I'll definitely be making them again.
Aaron Andre
[email protected]These cookies are so easy to make and they taste delicious! I love the coconut flavor and the crumbly texture. They're the perfect treat for any occasion.
Logan Temple
[email protected]I made these cookies for my family and they loved them! They're the perfect combination of sweet and savory. I'll definitely be making them again.
Kiberu Badru
[email protected]These cookies are a great way to use up leftover coconut flour. They're also a delicious and healthy snack. I love the coconut flavor and the crumbly texture. They're the perfect treat for any occasion.
Rui
[email protected]I'm not usually a fan of coconut, but these cookies are amazing! The coconut flavor is subtle and the cookies are perfectly crumbly. I'll definitely be making them again.
Cezard Osnel
[email protected]These cookies are so easy to make and they taste delicious! I love the coconut flavor and the crumbly texture. They're the perfect treat for any occasion.
Rajkumar Sardar
[email protected]I made these cookies for my family and they loved them! They're the perfect combination of sweet and savory. I'll definitely be making them again.
Sha Asif
[email protected]These cookies are a great way to use up leftover coconut flour. They're also a delicious and healthy snack. I love the coconut flavor and the crumbly texture. They're the perfect treat for any occasion.
Md Asadullah Rohoman
[email protected]I've been looking for a good gluten-free shortbread cookie recipe for a while now, and I finally found it! These cookies are delicious and they're so easy to make. I'll definitely be making them again.
Rakib Khan sagor
[email protected]These cookies are amazing! They're so easy to make and they taste incredible. I love the coconut flavor and the crumbly texture. They're the perfect treat for any occasion.
Tshepo Motaung
[email protected]I'm not usually a fan of gluten-free cookies, but these are really good! They have a nice flavor and texture. I'll definitely be making them again.
Natasha Cavazos
[email protected]These cookies are so delicious! I love the coconut flavor and the crumbly texture. They're perfect for a snack or dessert.
Abigail Duhaney
[email protected]I made these cookies for a party I was hosting and they were a huge hit! Everyone loved them, even the people who don't usually like gluten-free cookies. I'll definitely be making them again for my next party.
Neiddy Jr
[email protected]I've tried many gluten-free shortbread cookie recipes, but this one is by far the best. The coconut flour gives them a unique flavor and texture that I really enjoy. They're also very easy to make, which is a bonus.
Malk Nveed
[email protected]These coconut flour shortbread cookies are a delightful treat! They have a wonderful buttery flavor and a crumbly texture that melts in your mouth. I was pleasantly surprised at how easy they were to make too. I will definitely be making these again!