This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon diagnoses of celiac disease, this was one of the first things I decided to try and replicate while converting it to gluten free ingredients....and I think Ive got it!! Since we never make this casserole just for my family, many non-celiacs have tried it as well and cannot believe it is Gluten Free! In fact, some relatives of mine have even proclaimed that this version is better than the original! Not bad, eh? :) Check out this recipe and more at my blog: www.glutenfreegirls.blogspot.com
Provided by edush06
Categories Corn
Time 40m
Yield 1 9x13 pan
Number Of Ingredients 11
Steps:
- Mix together the first five ingredients. Fold in the rest of the ingredients and pour into a greased 9x13 baking pan. Top with the swiss cheese.
- Bake at 350 F for 35-40 minutes.
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Jr Ibrahim
[email protected]I'm allergic to gluten and I'm so grateful to have found this recipe. It's delicious and I can finally enjoy corn casserole again!
jitu bekele
[email protected]This is the worst corn casserole I've ever had. It was dry, bland, and flavorless.
Muneeb Ali
[email protected]I followed the recipe exactly and the casserole turned out great!
Ahmed mujtaba Soonro
[email protected]The casserole was a bit too dry for my liking. I would add more milk or cream next time.
Sharu Sharu
[email protected]This recipe is a bit bland for my taste. I would add more salt and pepper next time.
Paul Ribauw
[email protected]I love the texture of this casserole. It's creamy and cheesy.
Benson Kisombe
[email protected]This dish is a great way to use up leftover corn.
Saba Nqzz
[email protected]I'm not a huge corn fan, but I really enjoyed this casserole. It's very flavorful.
Mercy Adda
[email protected]Great recipe! I added a can of diced green chilies to give it a little extra kick.
Tuffuoh Mensah
[email protected]This casserole reheats well, so it's a great option for meal prep.
BakwAss Gamer
[email protected]I've tried several different corn casserole recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Muhammad Islam Tarar
[email protected]This corn casserole is the perfect side dish for any occasion.
Sonia Saleem
[email protected]I love that this recipe is gluten-free. It makes it a great option for people with dietary restrictions.
Federico Nitti
[email protected]This recipe is a keeper! It's easy to follow and the casserole always turns out perfectly.
gauri thapa
[email protected]I've never been a big fan of corn casserole, but this recipe changed my mind. It's so flavorful and satisfying.
Kaycie Ward
[email protected]Absolutely delicious! I've made this casserole several times and it's always a hit.
Naledi Chego
[email protected]This dish is so easy to make. I especially appreciate that it can be made ahead of time.
Adela Rashiti
[email protected]I love the unique flavor of this casserole! The sweetness of the corn, the creaminess of the cheese, and the crunch of the bread crumbs all come together perfectly.
Ahtisham Amir
[email protected]This corn casserole turned out amazing! It's a new family favorite.