I found this recipe a few years ago when we were having a few guests for Thanksgiving that could not have gluten...I have made it many times since just because it is delicious!
Provided by Chris T.
Categories Sweet Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth.
- 2. Combine the cornmeal, sugar, baking powder and salt then add to egg mixture and beat just until combined.
- 3. Grease an ovenproof 6-in. skillet or round baking dish dust with cornmeal(I usually use an 8" cake pan and reduce the cooking time and temperature).Pour mixture into prepared pan.
- 4. Bake at 425 degrees F for 15-18 minutes or until a toothpick inserted near the center comes out clean.
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Wajid mehar Wajid mehar
[email protected]I'm new to cooking and this gluten-free cornbread recipe was the perfect place to start. It's easy to follow and the results were amazing. I'm so glad I tried this recipe!
Ajana Xheladini
[email protected]I'm a plant-based eater and I was thrilled to find this gluten-free cornbread recipe. It's made with all plant-based ingredients and it's just as delicious as the traditional cornbread I grew up with.
Olivia Abigail
[email protected]As someone with multiple food allergies, I'm always on the lookout for recipes that are safe for me to eat. This gluten-free cornbread is a lifesaver. It's delicious and I can enjoy it without worrying about an allergic reaction.
DALIM ISLAM
[email protected]I made this gluten-free cornbread for a special occasion dinner and it was a huge hit. Everyone loved it, even those who don't usually like cornbread. It's a great recipe for any special occasion.
Korben Finch
[email protected]This gluten-free cornbread has become a family favorite. We love it so much that we make it at least once a week. It's the perfect side dish for any meal.
Bp Mizanur Rahman Mizan
[email protected]I'm always looking for ways to save money on groceries, and this gluten-free cornbread is a great option. It's made with simple and affordable ingredients that I can easily find at my local grocery store.
Fuaad Bashiir
[email protected]I love experimenting with different recipes and this gluten-free cornbread was the perfect opportunity to do just that. I added some chopped jalapeƱos and cheddar cheese to give it a little kick. It turned out amazing!
Nondumiso Nosipho
[email protected]I'm always short on time, so I appreciate recipes that are quick and easy to make. This gluten-free cornbread is perfect for busy weeknights. It's ready in no time and it's always a hit with my family.
Violeta Cruz
[email protected]I'm always looking for healthy and nutritious recipes, and this gluten-free cornbread fits the bill perfectly. It's made with wholesome ingredients and it's a great source of fiber. I love that I can enjoy a delicious treat without feeling guilty.
Landyn Maxie
[email protected]I grew up eating cornbread and I've always loved it. I was so excited to try this gluten-free version and I was not disappointed. It's just as delicious as the traditional cornbread I'm used to.
Juliet Chitalu
[email protected]As a professional chef, I'm always looking for new and innovative recipes to try. This gluten-free cornbread caught my eye and I'm so glad I gave it a try. It's a fantastic recipe that's sure to impress even the most discerning palate.
JIM Ahmed
[email protected]I'm always on the lookout for delicious gluten-free recipes, and this cornbread definitely fits the bill. It's so easy to make and it turned out perfectly. My family loved it!
Abdo Ali
[email protected]This gluten-free cornbread recipe is a game-changer! I've tried so many different recipes in the past, but this one is by far the best. It's moist, flavorful, and has that perfect cornbread crumb. I'm so glad I found this recipe!