GLUTEN-FREE CRANBERRY STUFFING
Enjoy this stuffing made with cranberries and bacon. It's a perfect gluten-free side dish recipe for any occasion.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 13h30m
Yield 8
Number Of Ingredients 13
Steps:
- Heat waffle iron. In large bowl, stir together baking mix, milk, oil and eggs. Bake batter according to manufacturer's directions for waffle iron. Lay waffles on baking sheet; cool. Cut cooled waffles into 1-inch cubes. Place on baking sheet; cover with paper towel. Dry waffle cubes overnight.
- In 10-inch skillet, melt butter. Cook bacon in butter until bacon is crispy. Remove bacon; set aside. Add onion, celery, salt, pepper and sage to skillet. Cook and stir onion mixture until onion is tender.
- Heat oven to 425°F. Spray 13x9-inch baking dish with nonstick spray.
- In large bowl, stir together waffle cubes, bacon, onion mixture and cranberries. Pour broth over mixture, stirring until all ingredients are moistened. Spoon into baking dish; cover with foil. Bake 30 minutes; remove foil (add more chicken broth if mixture seems dry). Bake uncovered 20 to 25 minutes longer until top is crispy.
Nutrition Facts : Calories 430, Carbohydrate 46 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 19 g, TransFat 0 g
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Hina Memon
[email protected]I can't wait to try this stuffing recipe!
md saifhasan
[email protected]I'm going to try making this stuffing for my next potluck.
Nisar Qasim
[email protected]This stuffing is a great way to use up leftover bread.
Saidullah Khan
[email protected]I followed the recipe exactly and my stuffing was perfect!
Betab Masood
[email protected]I'm not sure what I did wrong, but my stuffing turned out dry.
MD FARBES
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
Natalie George
[email protected]I love that this stuffing is gluten-free. It's a great option for people with celiac disease or gluten sensitivity.
Ann Ugoji
[email protected]This stuffing is easy to make and it's a great way to dress up a simple holiday meal.
Brandon Johnson
[email protected]I've made this stuffing several times and it's always a hit with my family and friends.
BE YOU
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious!
jewel uddin
[email protected]This stuffing is a great way to use up leftover cranberries.
Ziad khalid
[email protected]I made this stuffing for my gluten-free friend and she loved it! She said it was the best stuffing she's ever had.
Aleksandra Marczak
[email protected]This stuffing is so moist and flavorful. I love the addition of cranberries.
starlover1000 _
[email protected]I've been looking for a good gluten-free stuffing recipe for years. This one is a keeper!
Garland Moore
[email protected]This stuffing was a hit at our Thanksgiving dinner! I'm not gluten-free, but I couldn't tell the difference between this and traditional stuffing.