Make and share this Gluten Free - Cream of Chicken Soup Replacement for Casseroles recipe from Food.com.
Provided by Shesaninja
Categories Egg Free
Time 15m
Yield 1 can equivelent, 1 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the flour or cornstarch with the milk or milk substitute.
- Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
- Use this soup in recipes in place of one can of creamed soup.
- You could also add celery or mushrooms to make into other cream of soup flavors.
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Gina Vegas
[email protected]This soup is a lifesaver for those of us who are gluten-free. It's so hard to find gluten-free cream of chicken soup that actually tastes good. This recipe is a winner!
Kyle Diaz
[email protected]I love this soup! It's so creamy and flavorful. I've used it in casseroles, soups, and even as a gravy. It's a great way to add flavor to any dish.
Bella Grace
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
kunda Prince
[email protected]I followed the recipe exactly, but my soup turned out lumpy. I'm not sure what I did wrong.
Elizabeth Wyatt
[email protected]This soup is a bit too thick for my taste, but I fixed it by adding a little more liquid. Other than that, it's a great recipe.
TUHIN MADBOR
[email protected]I love that this recipe is so versatile. I've used it in casseroles, soups, and even as a gravy. It's a great way to add flavor to any dish.
Reece Thomas
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this soup is the perfect way to use them up.
Sivien
[email protected]I've tried a lot of gluten-free cream of chicken soup recipes, and this one is by far the best. It's so easy to make and it tastes just like the real thing.
Carlos Zarate
[email protected]I'm not a huge fan of cream of chicken soup, but this recipe changed my mind. It's so creamy and flavorful, and it's the perfect addition to casseroles and other dishes.
Loja Loja
[email protected]This soup is a lifesaver for those of us who are gluten-free. It's so hard to find gluten-free cream of chicken soup that actually tastes good. This recipe is a winner!
Marigia kostopoulou
[email protected]I love this soup! It's so creamy and flavorful. I've used it in casseroles, soups, and even as a gravy. It's a great way to add flavor to any dish.
Grace Dornu
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
Kshitij Sharma
[email protected]I followed the recipe exactly, but my soup turned out lumpy. I'm not sure what I did wrong.
MIR VAI LIVE
[email protected]This soup was a bit too thick for my taste, but the flavor was great. I would recommend adding a little more liquid next time.
Sharon Thomas
[email protected]I was skeptical at first, but this soup really surprised me. It was so easy to make and it tasted just like the real thing. I will definitely be using this recipe again and again.
Kazuuha Comehome
[email protected]I'm not gluten-free, but I wanted to try this recipe because I'm always looking for new ways to make my casseroles healthier. This soup was a hit! It was creamy and flavorful, and it made my casserole taste amazing.
Ayoube Guendouz
[email protected]This soup was a great substitute for cream of chicken soup. It was easy to make and tasted delicious. I will definitely be using this recipe again.
Enzo
[email protected]I was so excited to try this recipe, and it did not disappoint! The soup was creamy and flavorful, and it was the perfect addition to my casserole. I will definitely be using this recipe again.
Michael Conner
[email protected]This gluten-free cream of chicken soup replacement was a lifesaver! I'm allergic to gluten, and I've been missing creamy casseroles. This recipe was easy to follow and made a delicious soup that was perfect for my needs.