GLUTEN FREE CREAMED CHIPPED BEEF OR TURKEY
My kids love this meal when we have a few pieces of gluten free bread left. I've also made this for breakfast and served it over GF waffles.
Provided by melonhead
Categories Breakfast
Time 15m
Yield 1 serving, 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare meat by slicing into 1/2" pieces, set aside.
- In large frying pan met butter and then add flour. After flour has been incorporated, start adding the milk slowly and stir vigorously to prevent lumps.
- Once the rue has reached your desired consistency, add the onion and garlic powders and the meat.
- Warm the meat through and then serve over gluten free bread or Vans GF waffles.
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Don Vatsan
[email protected]Thanks for sharing this recipe. I'm always looking for new gluten-free dishes to try.
The Kings Castle
[email protected]I can't wait to try this recipe. It looks so good!
Tajni Gamer
[email protected]This recipe is a must-try for any gluten-free foodie.
Emeodi Genevieve
[email protected]I'm so glad I found this recipe. It's the perfect comfort food.
Yaketsuki
[email protected]This recipe is a keeper. It's easy to make and so delicious.
Ibrahim Ally
[email protected]I love this recipe! It's so creamy and flavorful.
Brad McGaughey
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Kat Deedee
[email protected]I've made this recipe several times, and it's always a hit. I love that it's so easy to make, and it's always delicious.
jieon
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love creamed chipped beef, and they don't even realize that they're eating mushrooms and celery.
Jennifer Harvey
[email protected]I'm always looking for new gluten-free recipes, and this one definitely fits the bill. It's easy to make, and it tastes great. I especially like the addition of mushrooms.
Frank Balowski
[email protected]This recipe is a great way to use up leftover chipped beef. I had some leftover from a roast beef dinner, and I was looking for a way to use it up. This recipe was perfect. It was quick and easy to make, and it tasted delicious.
Ramin Ayoubi
[email protected]I was skeptical about trying a gluten-free creamed chipped beef recipe, but I was pleasantly surprised. It was creamy, flavorful, and had the perfect texture. I will definitely be making this again.
Roshika Pradhan
[email protected]This recipe is a lifesaver for those with gluten sensitivities. I was so happy to find a creamed chipped beef recipe that I could enjoy. It's easy to make and tastes just like the traditional version.
Kylee Claassen
[email protected]I've tried many gluten-free creamed chipped beef recipes, and this one is by far the best. It's creamy, flavorful, and has the perfect texture. I love that it's made with almond flour instead of wheat flour, as it gives it a nice nutty flavor.
Tobi Bellos
[email protected]This creamed chipped beef recipe is a game-changer! I'm not gluten-free, but I prefer this version over the traditional one. The almond flour adds a richness and depth of flavor that I find really satisfying. I've made it for my family and friends, a