GLUTEN-FREE CREAMY MUSHROOM CHICKEN

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Gluten-Free Creamy Mushroom Chicken image

Enjoy this creamy mushroom chicken that's made using Progresso® soup - a delicious dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 9

4 boneless skinless chicken breasts (1 1/4 lb)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
2 tablespoons gluten-free sour cream
1/4 to 1/2 teaspoon paprika
3 cups hot cooked brown or white rice

Steps:

  • Season chicken with salt and pepper; set aside. In 12-inch nonstick skillet, melt butter over medium heat. Add mushrooms to butter; cook 5 minutes, stirring frequently, until beginning to brown. Remove from skillet; reserve.
  • In same skillet, add seasoned chicken. Cook uncovered 8 to 12 minutes, turning once, until light golden brown; stir in reserved mushrooms and the soup. Reduce heat; cover and simmer 15 minutes, stirring occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken to serving platter; keep warm.
  • Stir sour cream and paprika into mushroom mixture. Heat through (do not boil). Pour mushroom mixture over chicken on platter; serve with hot rice.

Nutrition Facts : Calories 520, Carbohydrate 40 g, Cholesterol 125 mg, Fat 4, Fiber 4 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 2 g, TransFat 1/2 g

master STABZ
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Thank you for sharing this recipe. It was a delicious and easy to make meal.


Dharma Raj Regmi
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This recipe is a keeper! I'll definitely be making it again and again.


Tembi Jacqueline
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I served this dish over mashed potatoes and it was amazing. The creamy sauce and tender chicken were the perfect complement to the mashed potatoes.


Karlose guerrero
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I added some chopped spinach to the sauce and it was a great addition. The spinach added a nice pop of color and flavor.


God's time Ighofimoni
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I'm not usually a fan of creamy sauces, but this one was exceptional. It was rich and flavorful, but not too heavy.


Abdulrashid Abdulmumini
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This recipe was easy to follow and the results were delicious. I especially loved the creamy mushroom sauce.


Muhammad Habihadi
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I made this dish for a dinner party and it was a hit! Everyone raved about the creamy mushroom sauce and the tender chicken.


Dolphins 314159
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This recipe is a winner! The chicken was tender and the sauce was creamy and flavorful. My guests loved it.


Qamar Al Abbas
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I followed the recipe exactly and the dish turned out great. The chicken was juicy and the sauce was creamy and flavorful. A definite keeper!


Njabulo Mbatha
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Amazing dish! The creamy mushroom sauce was so rich and delicious. I'll definitely be making this again.


Gene Whitaker
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Wow! I'm so impressed with this recipe. The chicken was cooked to perfection, and the sauce was incredibly flavorful. My family loved it!


Mushfiq Tabanie
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This creamy mushroom chicken dish was an absolute delight! The chicken was tender and flavorful, and the mushrooms added a rich and earthy taste. The sauce was creamy and velvety, and it brought all the flavors together perfectly.