GLUTEN-FREE CROISSANTS
from Living Without TIP** The thinner you roll out the wedges of dough, the more "layers" your croissants will have and the flakier they will be. However, dough should not be paper-thin.
Provided by Az B8990
Categories Breakfast
Time 1h15m
Yield 24 croissants, 24 serving(s)
Number Of Ingredients 14
Steps:
- Combine first seven ingredients and blend well.
- Scoop 1 cup of this flour mixture into a medium mixing bowl. Add yeast and sugar to this cup of flour mixture and blend thoroughly. Combine milk and eggs and add them to this mixture. Add melted butter and beat until smooth. Reserve.
- In a separate bowl, cut cold butter into remaining flour mixture until butter pieces are the size of large peas. Pour in liquid batter and stir or beat until moistened throughout. Cover and refrigerate for 4 hours or overnight.
- Remove dough from refrigerator and press into a compact ball on a surface that has been lightly covered with rice flour. Divide dough into 3 equal parts. Roll each third into a 12-inch circle with a rolling pin. Cut each circle into 8 pie-shaped wedges.
- Separate wedges and roll out each wedge through the length of the piece so that it is about 1/8th-inch thick.* Brush each wedge with gently warmed fruit spread, if desired. Then roll up each wedge toward the point. Shape into a crescent by curving the edges.
- Set croissants on an ungreased baking sheet or a sheet lined with parchment paper. Cover with plastic and let them rise at room temperature until doubled. (This may take 2 hours if the room is cool.)
- Preheat oven to 400 degrees. Brush each croissant wedge with egg beaten with cold water. Place croissants in preheated oven and immediately lower oven temperature to 350 degrees. Bake 15 to 20 minutes or until golden.
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Summer Streeter
[email protected]I'm so glad I found this recipe. I've been craving croissants for ages, but I can't eat gluten. These gluten-free croissants were the perfect solution.
laylanie Cinco
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The croissants were delicious and everyone loved them.
Bigyan Moktan
[email protected]These croissants were amazing! I couldn't believe they were gluten-free. I will definitely be making them again and again.
J udayer
[email protected]I'm not sure what I did wrong, but my croissants turned out really flat. I think I might have rolled them out too thin.
Gabriel Pelayo
[email protected]These croissants were a bit dry, but I think that's just because I used almond milk instead of regular milk. I'll definitely try them again with regular milk.
Oscar Pantoja
[email protected]I've been looking for a good gluten-free croissant recipe for ages, and I'm so glad I finally found this one. The croissants were perfect.
Davison Mbangweta
[email protected]This recipe was a bit challenging, but I'm so glad I stuck with it. The croissants were absolutely worth the effort.
Hasnain ali Khan
[email protected]These croissants were so delicious! I couldn't believe they were gluten-free. I will definitely be making them again.
Obisman John
[email protected]I was really excited to try this recipe, but the croissants didn't turn out as I expected. They were a bit dense and didn't have the flaky layers that I was hoping for.
Alif Mia
[email protected]These croissants were a bit too sweet for my taste, but I think that's just a matter of personal preference. I'll definitely try them again with less sugar.
Emily Roblox
[email protected]I've tried a lot of gluten-free croissant recipes, and this one is by far the best. The croissants were light, fluffy, and had a great flavor.
Magdalene Hackman
[email protected]These croissants were easy to make and turned out great! I was really impressed with how flaky they were.
Deewhy Ytepes
[email protected]I'm not a huge fan of gluten-free baked goods, but these croissants were actually really good. I would definitely make them again.
Paniel
[email protected]These croissants were a bit dry for my taste, but I think that's just because I overbaked them. I'll definitely try them again and bake them for a shorter amount of time.
Olakunle Aleilo
[email protected]I'm so glad I found this recipe! I've been craving croissants for ages, but I can't eat gluten. These gluten-free croissants hit the spot perfectly.
Saysay Godo
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it. The croissants were light and airy, just like traditional croissants.
Hifza Toxic
[email protected]These gluten-free croissants were surprisingly delicious! I was skeptical at first, but they turned out flaky and flavorful.