GLUTEN FREE DANISH
My husband says these are the closest thing to 'real' Danish he has had since going gluten-free five years ago. We like raspberry jam, but you could also try pie filling in the middles.
Provided by Melissa R.
Categories Bread Yeast Bread Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine the pancake mix, butter, and sugar; mix until crumbly. Stir in 2/3 cup milk and 1/2 teaspoon almond extract and mix until fully incorporated. The dough will be sticky.
- Drop the dough by rounded tablespoons onto the baking sheet, spacing the dough about 2 inches apart. With the back of a teaspoon, make a shallow indentation in the center of each dough ball. Fill the centers with a teaspoon of jam.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Allow the pastries to cool.
- Combine the confectioners' sugar, 3 tablespoons of milk, vanilla extract, and 1/4 teaspoon almond extract and mix until smooth. Drizzle the glaze over the Danish.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 64.6 g, Cholesterol 22.9 mg, Fat 8.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 366.3 mg, Sugar 26.2 g
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Julius Boyd
[email protected]This recipe looks delicious.
Sarjun sarjoon Sarjun sarjoon
[email protected]I can't wait to try this recipe.
Stephen Duso
[email protected]This is a keeper recipe.
William kalsbeek A
[email protected]I'm definitely making this again.
Ahmad Noor
[email protected]This is the best gluten-free Danish I've ever had.
Prototype
[email protected]I highly recommend this recipe.
Emeldah Muonga
[email protected]This Danish is a must-try for anyone who loves pastries.
Filis Abdiyare
[email protected]I'm so glad I found this recipe. It's my new go-to for gluten-free pastries.
SUMEL SUBAHDAR
[email protected]This Danish is perfect for breakfast, brunch, or dessert. It's also a great make-ahead recipe.
Lyla Taylor
[email protected]I love that this recipe is so versatile. You can add different fruits or nuts to the filling, or even drizzle it with a glaze.
Miguel Marrazo
[email protected]This Danish is a great way to satisfy your sweet tooth without feeling guilty. It's light and airy, and the almond filling is not too sweet.
Oh Go
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Tamim Yousufkhil
[email protected]I'm not gluten-free, but I made this recipe for my friend who is. She loved it, and I have to say, it was pretty darn good myself.
Shamsa Al mazrouei
[email protected]This Danish is a perfect balance of sweet and savory. The almond filling is especially delicious.
Delaney camari
[email protected]I've been wanting to try a gluten-free Danish for a while now, and I'm so glad I finally did. This recipe is amazing!
Sk Rakib
[email protected]I was skeptical at first, but this recipe really delivered. The Danish turned out perfectly, and it was so delicious.
jennifer william
[email protected]I've tried many gluten-free pastries, but this Danish is by far the best. It's light, flaky, and has the perfect amount of sweetness.
Stella Snow
[email protected]This gluten-free Danish recipe is a game-changer! The texture is spot-on, and the flavor is divine. My family couldn't believe it was gluten-free.