GLUTEN FREE DARK " RYE" BREAD
This Gluten Free "Rye" Bread is very versatile and works quite nicely for sandwiches. http://www.elanaspantry.com/dark-rye-bread/
Provided by Elanas Pantry
Categories Breads
Time 35m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl almond flour, flax, salt, baking soda and cream of tartar.
- In a smaller bowl combine eggs, oil, water and agave.
- Stir wet ingredients into dry, then mix in caraway seeds.
- Allow batter to sit for 1-2 minutes to thicken.
- Grease a 6 x 3.5 x 2.5 inch loaf pan and pour/scoop batter inches.
- Bake at 350°F for 30-35 minutes.
- Cool and serve.
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Vishall parviaz
[email protected]This bread is not worth the effort. It's bland and dry.
Man
[email protected]I had some trouble getting the bread to rise properly, but it still tasted good.
Bernard
[email protected]This bread is a bit too dense for my taste, but it still has a good flavor.
BreadInnit
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches or toast.
Eva Esparza
[email protected]This bread is a bit dense, but it's still very good. I love the flavor and the texture.
Daniel Kelly
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. This bread is delicious and I can't wait to make it again.
Dilkash Jalwa
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and satisfying.
Black Mafia Sadar
[email protected]I'm not gluten-free, but I still love this bread. It's hearty and flavorful, and it makes the best sandwiches.
Nihal Niloy
[email protected]This bread is a lifesaver! I'm gluten-free and I've been missing rye bread so much. This recipe is spot-on, and it's so easy to make.
KenCranks90s
[email protected]I was really impressed with this gluten-free dark rye bread. It's easy to make and it tastes great. I love that it's a healthier alternative to traditional rye bread.
Shobo Khan
[email protected]This bread is delicious! It has a great flavor and texture, and it's perfect for sandwiches or toast. I'm so happy I found this recipe.
Nadia Imran
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free dark rye bread that actually tastes good, and this one fits the bill. It's flavorful and satisfying, and it holds up well to sandwiches and toast.
Ranivoarisoa Felani
[email protected]This bread is a bit denser than traditional rye bread, but it's still very tasty. I love the nutty flavor and the hint of sweetness. It's perfect for sandwiches or toast.
Md masodt May
[email protected]I was skeptical at first, but this gluten-free dark rye bread is surprisingly good! It has a nice, hearty flavor and a slightly chewy texture. I'm definitely going to be making this again.
kyleene velez
[email protected]This gluten-free dark rye bread is a game-changer! It's the closest thing I've found to real rye bread, and it's so easy to make. I love that it uses simple, wholesome ingredients, and it's a great source of fiber and nutrients.