GLUTEN-FREE DECADENT CHOCOLATE CHIP SCONES
The perfect gluten-free scones for holiday gatherings or just to let someone know they are special.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix Bisquick mix and chocolate chips. In 2-cup measuring cup, mix whipping cream and 1/4 teaspoon of the almond extract. Stir into Bisquick mixture until soft dough forms, adding 1 to 2 tablespoons additional whipping cream if necessary.
- Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into a 6-inch round. Cut each round into 6 wedges. Place wedges 2 inches apart on cookie sheet.
- Bake 10 to 13 minutes or until golden brown. Cool 5 minutes; remove parchment paper with scones to cooling rack. In small bowl, mix powdered sugar, remaining 1/4 teaspoon almond extract and enough milk for desired drizzling consistency. Drizzle half the icing over warm scones. Sprinkle with almonds. Drizzle with remaining icing. Serve warm.
Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Scone, Sodium 240 mg, Sugar 20 g, TransFat 0 g
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Musab khan
[email protected]I'm not sure what I did wrong, but my scones turned out dry and crumbly.
James Ilai
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Sandip Mechanic
[email protected]I'm always looking for new gluten-free recipes, and these scones didn't disappoint. They were delicious!
Syed Aakash
[email protected]These scones were the perfect afternoon snack. They were light and fluffy, and the chocolate chips added a touch of sweetness.
Jamal Assadani
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts in these scones. They turned out great!
Madeline Meya
[email protected]These scones were a hit at my party. Everyone loved them!
Baby Eater
[email protected]I followed the recipe exactly and my scones turned out perfect. They were light and fluffy, with the perfect amount of chocolate chips.
Jeetendra Chetri
[email protected]These scones were a bit more crumbly than I expected, but they still tasted good.
Md kaisar Ahamed
[email protected]I'm not a big baker, but these scones were so easy to make. They turned out great!
Chand Asif
[email protected]These scones were easy to make and tasted great. I'll definitely be making them again.
KAREN TRIPURA
[email protected]I wasn't sure how these scones would turn out, but I was pleasantly surprised. They were delicious!
Mohsan Sidhu
[email protected]I'm glad I tried this recipe. These scones were a nice change from my usual breakfast routine.
Christian Armstrong
[email protected]These scones were the perfect addition to my morning coffee.
JANI MIA
[email protected]I made these scones with almond milk and they turned out great!
melok
[email protected]I thought these scones were too sweet, but my kids loved them.
Radiant Pour
[email protected]These scones were a bit dry for my taste, but they still had a good flavor.
Attaullah Raju
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Ali _Malik
[email protected]These scones were amazing! I'm not gluten-free, but I can't tell the difference. They were light and fluffy, with the perfect amount of chocolate chips.